Who hasn’t spent hours playing puzzle games?
François Perret, Chef Pâtissier at the Shangri-La Hotel, Paris, has created a fun and playful Easter egg this year, revisiting these famous games in a gourmet chocolate version…
We were lucky enough to test this exceptional egg, and the result is as playful as it is delicious.
This exceptionally long-lasting egg, in pure dark chocolate from Venezuela or milk chocolate from Madagascar, with its flowery, spicy aromas, will delight young and old alike. Garnished with Easter treats, it will delight the most discerning palates.
Passionate about working with chocolate in all its forms and brimming with imagination, François Perret called on a woodturner to create perfect interlocking shapes. The woodturner fashioned a bespoke prototype, enabling the Chef to make his own molds. In this way, each piece fits together delicately and harmoniously. Children, meanwhile, can reinvent their own egg to suit their creativity and imagination!
This egg will be in the spotlight from March 21 to April 6 at the ephemeral Easter boutique in the hotel’s boudoir, where gourmets can sample François Perret’s all-chocolate creations.
This year, Easter at the Shangri-La Hotel, Paris is all about gourmet pleasure, conviviality and fun!
“L’Œuf Casse-tête”, 330g – filled with chocolate Easter fritures – two versions: Carupano dark chocolate 70% or Tannea® milk chocolate 43% (100% Madagascar, cocoa beans).
Limited edition from March 21 to April 06, 2015 – On sale for 70 euros (tel: 01 53 67 19 91) at the Easter boutique.
More information at www.shangri-la.com
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