With its contemporary ambience, elegant decor and Mediterranean menu, this is the 2016 version of Le Sud.
Like a family vacation home in Provence or Tuscany, Le Sud blends natural materials, plant elements and vintage furniture.
The astonishing brasserie is spread over several floors and offers a wide range of spaces: a leafy terrace, a tree-lined interior patio, a warm dining room and several cosy lounges.
A meal under the olive trees.
The highlight of this unusual brasserie is undoubtedly the verdant patio, under a large glass roof bathed in light.
Take a seat among the olive trees and southern plants and soak up the sun: a complete change of scenery guaranteed/
Chef François Lucchesi Palli honors the finest products straight from the South: Burrata with summer truffles, Parma ham, 30-month Parmesan, Ricotta di Bufala, marinated eggplant and homemade tomato confit…
Large, colorful salads, pasta dishes or grilled fish, we appreciate the generosity of Mediterranean cuisine and its authentic, convivial dishes.
For a sweet touch, we fall for the white chocolate-raspberry Panna cotta, the chocolate-hazelnut Gianduja crème brûlée, the red fruit Tiramisù or the ice cream sundaes.
Exit from the Office: The South has its “apéro”!
Every evening from 5pm to 8pm, you can meet on the patio, around the bar, or on a comfortable sofa, to enjoy Happy Hours.
The in-house barman has concocted a bespoke cocktail menu, including the Gin Med and Room 447.
To fill up on vitamins, “healthy” drinkers can opt for the house lemonade or a detox juice with freshly squeezed fruit.
To satisfy the small and large appetites of those who nibble while sipping their cocktail, Le Sud also offers a selection of fine boards to share.
Le Sud
Bar – Brasserie – Patio
91 Boulevard Gouvion Saint-Cyr, 75017 Paris
Open daily from 8 a.m. to 11:30 p.m. Valet parking
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