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The gourmet log…
For Christmas, Le Bristol Paris Pastry Chef Laurent Jeannin has created an ephemeral log as soft and airy as a carpet of powdery snow.
A sleek, graphic monochrome creation with a white chocolate glaze, protected by a transparent case of sugar crystal stalactites.
Inside, the sweetness of a coconut mousse blends with the delicacy of an almond dacquoise, awakened by the pleasantly bitter touch of a grapefruit confit.
Inserts of fresh grapefruit add a note of freshness to perfect this balance.
On sale exclusively at the Bristol Paris from December 1 to 31, 2016
120€ the log for 8 people to take away
16€ the slice to enjoy from December 24 to 31 at Café Antonia
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