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L’Orbe, caviar-infused vodka

by pascal iakovou
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EDITION 1, VODKA X CAVIAR

L’Orbe is the story of a new elixir. A new generation of white spirits, a fusion of new flavors and recipes inviting a unique tasting experience. We had the pleasure of tasting it, and it is a truly unique product with an exceptional taste.

Today, L’Orbe gives birth to Edition 1, Vodka x Caviar. An avant-garde artisanal vodka combined with refined, exceptional caviar. A creation to behold, savor and share. Orbe Edition 1 Vodka x Caviar was born of the desire to find the best infusion methods capable of marrying exceptional flavors. To capture the world’s rarest and most precious ingredients, L’Orbe draws its inspiration from the latest technologies developed by the great houses of beauty and luxury.

Micro-encapsulation
Encapsulated in a pearl with a natural membrane composed entirely of water and algae, each grain of caviar delicately releases its best aromas on contact with the vodka. A tasty encounter that opens the door to a tasting experience never before attempted. The first caviar-infused vodka is born.

A natural infusion
L’Orbe’s patented natural infusion method enables combinations of ingredients never before used in spirits production. With no chemical stabilization, flavoring or additives, the technique preserves the natural integrity of caviar. Rare ingredients

In its quest for perfection, L’Orbe takes you straight to Poland, to the land of Olsztyn. In the heart of a landscape of stone and water, an artisan farm lives to the rhythm of nature’s cycles and the life of the sturgeon.

Producing a caviar of excellence that has become the benchmark for the world’s leading caviar houses (Caviar House, Petrossian…), the Polish farm benefits from the best breeding conditions, enabling it to produce the same quality caviar all year round.

Caviar Royal Baeri

Selected for its firm yet fragile grains, Baeri Caviar is one of the world’s most renowned caviars. A variety reminiscent of the flavors of the sea and the richness of the woods, with delicate nutty notes and a slightly creamy, buttery sweetness.

A vodka with character

Made from carefully selected, top-quality “Dankowski Diamond Rye” grains, distilled and filtered 2 times, this is a noble Polish vodka of great purity. Its silky texture and delicate notes are a perfect match for Caviar Baeri. A VODKA TESTED BY TOP MIXOLOGISTS

From the bars of Parisian palaces – such as the Mandarin Oriental, Hotel Lutetia and Four Seasons George V – to London’s most legendary club, Annabel’s, and the famous Dukes bar, L’Orbe invites itself into legendary, festive places celebrated by international, connoisseur customers. An innovation that is now attracting the interest of the world’s leading mixologists.

Clément Emery, Botanist at the Shangri-La in Paris
“I fell in love with this spirit because I believe it represents both quintessential innovation and distinction à la française. I’ve been following and assisting its development since 2017 because I was convinced that this encapsulation technique for extracting flavors was a real revolution in the world of spirits, particularly for exploring new horizons in terms of delicate, precious fragrances. In my humble opinion, L’Orbe Vodka x Caviar belongs in the luxury spirits category, thanks to its quality, refinement and uniqueness. I love working with L’Orbe Vodka x Caviar in cocktails, because this spirit has allowed me to push myself to my creative limits in order to sublimate the delicacy of caviar and diamond rye. With L’Orbe Vodka x Caviar I discovered a spirit of exception, excellence and above all emotion…”

AN EXCLUSIVE BOTTLE DESIGN

Its form is sculptural and functional. Identity and purity. A bottle-object inspired by the architecture of the world’s most beautiful buildings. References to
the Turning Torso Tower by Santiago Calatrava Valls in Malmö, to the spherical inspirations of American minimalist painter Robert Mangold.

Designed by interior architecture studio Studio Nocc and its associates Juan Pablo Naranjo, Jean-Christophe Orthlieb and Andy Géhin (at work on the new Hôtel Friedland, Paris 8th – March 2020, the new offices of trend agency Nelly Rodi and objects designed for publisher ENOstudio), the L’Orbe bottle conveys the image of a “fusion between elements, forms that interlock
and find a balance around the circle”.

Produced in Jarnac in south-western France, the L’Orbe bottle features a black cork, slightly hollowed at the top. “A play of balance and curves that opens up a new sensuality, and reveals the column of caviar spheres with the utmost transparency,” explain its creators. L’ORBE VODKA X CAVIAR, POINTS OF SALE

Sold through a network of exclusive addresses around the world, L’Orbe Vodka x Caviar can be found at La Maison du Caviar in Paris, as well as Fortnum & Mason in London.

The 50 cl version retails for €135 at La Maison du Whisky
(www.whisky.fr/en/l-orbe-caviar-vodka.html)

www.lorbe.com

Cette publication est également disponible en : Français (French)

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