Le Grand-Hotel du Cap-Ferrat
As usual, the Grand-Hotel du Cap-Ferrat welcomes motor sports fans to the Monaco Grand Prix.
For the event, Didier Aniès, Meilleur Ouvrier de France in 2000, Chef of the Michelin-starred restaurant Le Cap, has devised a bespoke menu deployed “in 4 acts”, served for dinner on May 23, 24 and 25. The finest market produce is garnished, accompanied and enhanced by tasty and original ingredients, carefully selected by the Chef.
Monaco Grand Prix menu
Langoustine in Two Cookings
Roast Lard Di Colonnata, Tarragon, Avocado, Turnip Daikon
Tempura, White Asparagus, Citrus-flavored Fromage Frais Acidulé
– Low Temperature Cooked and Smoked Saint Pierre
Zucchini, Burratina, Basil Raviole and Combawa
~Fried Veal Quasi
Crunchy vegetables à la Niçoise
Juice Court with Haut Pays Olive Oil
~Mango Passion, Sesame Nougatine
Milk Chocolate with Lime
Mocha and sweets
288 € per person.
Restaurant Le Cap
,
Cosy, hushed decor is the order of the day in this establishment, whose terrace overlooks the gardens of the Grand-Hôtel.
- Le Grand-Hôtel du Cap-Ferrat,
Less than half an hour from Monaco, the Palace de la French Riviera is an all-white residence set in 7 hectares of greenery.
71 Boulevard du Général de Gaulle 06230- Saint-Jean Cap-Ferrat.
Telephone: 01 04 93 76 50 50
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