It’s possible to treat yourself to a moment of relaxation. But nothing beats the exhilarating pleasure of a treat. It’s exhausting to act sensibly in order to keep your figure like a gazelle or your body like an Apollo. But never mind, you only live once.
If there’s one place to indulge, it’s the Mandarin Oriental Paris. The hotel on rue saint honoré offers the very best in service and design. It also boasts a patisserie, which can be found at the entrance to its Camélia restaurant.
A contemporary pastry temple, The Cake Shop offers desserts that are as impactful visually as they are in taste.
The start of the 2015 school year will be an opportunity to brighten up the space. Chilean artist Mambo will bring a sunny touch to the space. His work is driven by sincere aspirations and emotions. Authenticity is what makes the difference.
September is a time of creative innovation. The appearance of the “220 volt” dessert will light up your palate with its combination of passion fruit and sesame.
In addition to this exciting program, breakfast, coffee, choco-cookie macchiato, creamy tiramisu coffee and iced raspberry macchiato are also available.
The pleasant decor of the Mandarin Oriental Paris influences this urge to indulge. That’s why Mambo will be exhibiting paintings created for the Mandarin Oriental Paris. They will adorn the entrance to this exceptional venue. But his talent is not limited to the lobby of the Parisian palace. He will also be in charge of creating the presentation case for his sweet preparations. The cups and bags will also bear his imprint.
In conclusion, gluttony is a bad habit to succumb to.
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