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Fouquet’s
Over the past few months, the Champs-Elysées institution has revamped its menu, and it’s been (very) successful!
Pierre Gagnaire’s twisted menu made its debut at Fouquet’s Paris last autumn. The evolution of Fouquet’s culinary offering is not revolutionary, but continues to reflect the principles cherished by the famous Parisian brasserie, while adding Chef Pierre Gagnaire’s own unique touch of creativity.
Three-starred chef Pierre Gagnaire offers a unique and surprising menu. A menu that respects both local produce and well-being. A new cuisine that glorifies the product and the simplicity of a French dish. 32 dishes have been revisited.
There’s a lovely atmosphere in the room, and it has a lot of character. You’ll find golden plaques that read: “table préférée de…” (favorite table of…). Everything from the 7th art to the Music Hall is present. To come to Fouquet’s is to take a deep breath of mythical, eternal Paris.
The room
The menu includes the legendary Merlan Colbert, and a filet of Simmenthal beef with pepper flambéed with cognac and Champs-Elysées sauce. On the sweet side, orange blossom panna cotta, fine apple tart and old rum parfait glacé round off the meal. As for service, it’s always gracious!
Fouquet’s
99 Avenue des Champs-Elysées
01 40 69 60 50
Discovery menu (evening only) : Entrée+ main course+ dessert – 98€
Opening hours: – Breakfast from 7:30am to 9:30am (closed on weekends and public holidays) – Lunch from 12:00pm to 3:00pm – Dinner from 7:00pm to 11:30pm
Menu created in collaboration with Chef Pierre Gagnaire
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