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This year, L’Eclair de Génie has decided to celebrate Kings in a surprising way. Thus, Christophe Adam has chosen to interpret the traditional pastry through a truly gourmet éclair with caramelized puff pastry and caramel frangipane.
Epiphanie 2015 de l’Eclair de Génie by Christophe Adam
Fans of Christophe Adam’s éclairs will also be able to celebrate Epiphany 2015 with an original and unique creation: the éclair feuilleté caramélisé et frangipane caramel. A real favorite!
This year, L’Eclair de Génie has decided to celebrate Kings in a surprising way. Thus, Christophe Adam has chosen to interpret the traditional pastry through a truly gourmet éclair with caramelized puff pastry and caramel frangipane.
And for the most discerning collectors among you, this individual pastry is no exception to the fava bean rule… You may be lucky enough to come across a numbered faience fava bean in the shape of an éclair.
This éclair feuilleté frangipane, available from January 2, for a gourmet and original Epiphany…
Epiphanie 2015 de l’Eclair de Génie by Christophe Adam
To be discovered from January 2, 2015
In l’Eclair de Génie boutiques
Prices: €5
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