Home Beauty and perfumesElie Saab Le Parfum: L’Eau Couture

Elie Saab Le Parfum: L’Eau Couture

by pascal iakovou
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Elie Saab is femininity magnified through Couture. Every season, Elie Saab rises to the top of the fashion world. As a tribute to the contemporary urban women he loves to dress, Elie Saab has created L’Eau Couture. A soft, almondy floral fragrance.

A perfect extension of the Prêt à Porter 2014 collection, which takes us to a flowery garden, L’Eau Couture is a delicate fragrance of unprecedented freshness, an ode to spring and summer.


Francis Kurkdjian has given this fragrance sensuality and absolute sophistication.

A citrusy top note.
An armful of fresh notes initiates the fragrance’s extreme refinement. Essence of Calabrian Bergamot, with fruit carefully selected at the beginning of the harvest to display its sumptuous floral facet, blends with Magnolia. The fresh notes of the flower, delicately rosy and lemony, prelude Orange Blossom, already emblematic of the Elie SAAB Le Parfum collection.

In the heart, all the elegance of Elie SAAB Couture.
Orange Blossom unveils an unsuspected facet, inspired by that ephemeral time when flowers, barely in bloom, exhale slightly almondy notes. Lightened of its traditional honeyed facets, it inhabits fragance like a poetic breath of air. Carried by a play of transparency, its subtly textured floral freshness echoes a solar femininity.

The base notes are totally addictive.
Fusional, an Amande Verte Craquante accord unites flowers with the vanilla bed of the base notes. Irresistibly light, Infusion de Vanille reveals the transparency of the floral notes, enveloping them in an addictive aura of softness and luminosity.

Dressed in an elegant water-green case, the delicately faceted bottle reveals a crystalline green juice. Radiance and transparency echo the original freshness of the new fragrance.

Fresh, elegant and delicate, this fragrance is a true couture success.

Available from January 27, 2014.

Cette publication est également disponible en : Français (French)

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