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Anrealage: six dresses that change colour without light
A cinematic vision of glamour in the Dries...
Beijing turns Fashion Week into market infrastructure
In Mauritius, Radici brings Sicily to the water’s...
The architecture of the body and the art...
At Lanvin, the tuxedo jacket lengthens into a...
Cecilie Bahnsen takes the dress beyond special occasions
Donna Karan New York dines in Paris with...
Bvlgari brings back the Melone minaudière, this time...
Maison Crivelli reverses the usual order of luxury:...
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Anrealage: six dresses that change colour without light

by PASCAL IAKOVOU

A cinematic vision of glamour in the Dries Van Noten collection

by Tania Tuka

Beijing turns Fashion Week into market infrastructure

by PASCAL IAKOVOU

In Mauritius, Radici brings Sicily to the water’s edge

by PASCAL IAKOVOU

The architecture of the body and the art of transformation in the...

by Tania Tuka

At Lanvin, the tuxedo jacket lengthens into a coat dress

by PASCAL IAKOVOU

Cecilie Bahnsen takes the dress beyond special occasions

by PASCAL IAKOVOU

Donna Karan New York dines in Paris with Mert Alas, its Creative...

by PASCAL IAKOVOU

Bvlgari brings back the Melone minaudière, this time in gilded aluminium

by PASCAL IAKOVOU

Maison Crivelli reverses the usual order of luxury: the world first, the...

by PASCAL IAKOVOU

Jumeirah and Humantra unveil Pineapple, a wellness ritual

by PASCAL IAKOVOU

Monte-Carlo Jazz Festival, twenty years of programming as cultural policy

by PASCAL IAKOVOU

Elie Saab spring-summer 2027: Jean Harlow, lingerie and a knotted trench

by PASCAL IAKOVOU

Buccellati unveils its Caviar Bar beneath the mirrored vaults of Palazzo Gavazzi

by PASCAL IAKOVOU

Custo Barcelona, first Spanish show at Rockefeller Center

by PASCAL IAKOVOU

Tory Burch photographs New York at leash level

by PASCAL IAKOVOU

Carita brings haute coiffure back to the fore

by PASCAL IAKOVOU

The Boucheron crown of Notre-Dame, an object of memory

by PASCAL IAKOVOU

K-Way extends its alliance with K-Challenge through Naples 2027

by PASCAL IAKOVOU

At Bucherer Fine Jewellery, the Cocktail Ring Was Never Just a Jewel

by PASCAL IAKOVOU
Accueil » Ferrandi
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Ferrandi

Coline Doussin ®Yann Deret 2
Food and WineGastronomyRestaurants

Coline Doussin at Saint James Paris, or the precision of dessert as language

by Pascal Iakovou 1 May 2026
1 May 2026
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