LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

by Pascal Iakovou

A young Irish distillery is finding its voice

by PASCAL IAKOVOU

One hundred years after the discovery of his tomb, Tutankhamun returns to...

by PASCAL IAKOVOU

Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for...

by PASCAL IAKOVOU

The Beaulieu Reserve, or the French Riviera at the Pace of Time

by Pascal Iakovou

At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior...

by Pascal Iakovou

Revlon Glimmer Lip Treat Balm + Mask: Skincare-Infused Makeup as the New...

by Pascal Iakovou

Old Pulteney, or the Idea That a Whiskey Can Have a Geography

by Pascal Iakovou

Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

by Pascal Iakovou

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

The Entropist: Chaos as a New Form of Elegance

by Pascal Iakovou

FOLIA Paris, the perfumery in the background

by Pascal Iakovou

Kering Generation Award X Jewelry: When Recycled CDs and Scientific Traceability of...

by PASCAL IAKOVOU

Loup Galant, a Muscadet that prioritizes the process over the result

by Pascal Iakovou

Givry Blanc in an amphora: Domaine Ragot’s un-oaked Chardonnay

by Pascal Iakovou

Lipstick as a Cultural Catalyst

by PASCAL IAKOVOU

The yellow square of the air rescue service

by PASCAL IAKOVOU

One&Only in Courchevel 1850: The Transformation of Alpine Luxury into a Residential...

by Pascal Iakovou

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Hublot refines its monochrome aesthetic with the Spirit of Big Bang Essential...

by Pascal Iakovou

What Jaeger-LeCoultre Is Looking For in the Hour Ahead

by PASCAL IAKOVOU
Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Burberry Brings Its Check Pattern to the Fitzgerald Riviera

by Pascal Iakovou

When Fabric Becomes Light

by PASCAL IAKOVOU

ISSEY MIYAKE at 45 Madison Avenue: The Fold as an Architectural Principle

by Pascal Iakovou

The MM6 Maison Margiela Bauletto: Geometry as the Only Ornament

by Pascal Iakovou

Kering’s comeback begins outside of Gucci

by PASCAL IAKOVOU
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Luxury and AI

IFM x École 42: When the Fashion Industry Learns to Code Its Blind Spots

by Pascal Iakovou

The obsession with AI agents often masks the real problem

by Pascal Iakovou

Opera x AI: The Original and Its Double

by Pascal Iakovou

In the tech industry, gender parity is no longer just a matter of image but of design

by Pascal Iakovou

When the Machine Learns to Detect a Surgeon’s Fatigue

by Pascal Iakovou

AI Agents: Companies Are Learning How to Manage Digital Workers

by Pascal Iakovou
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Watches and Jewelry

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

Kering Generation Award X Jewelry: When Recycled CDs and Scientific Traceability of Gemstones Compete for the Future of Jewelry

by PASCAL IAKOVOU

The yellow square of the air rescue service

by PASCAL IAKOVOU

Hublot refines its monochrome aesthetic with the Spirit of Big Bang Essential Taupe

by Pascal Iakovou

What Jaeger-LeCoultre Is Looking For in the Hour Ahead

by PASCAL IAKOVOU

Hamilton Refines Its Marine-Inspired Tool Watch with the New Khaki Navy Scuba

by Pascal Iakovou
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Beauty and perfumes

Revlon Glimmer Lip Treat Balm + Mask: Skincare-Infused Makeup as the New Staple in Your Routine

by Pascal Iakovou

The Entropist: Chaos as a New Form of Elegance

by Pascal Iakovou

FOLIA Paris, the perfumery in the background

by Pascal Iakovou

Lipstick as a Cultural Catalyst

by PASCAL IAKOVOU

Clinique is reinventing everyday sun protection

by PASCAL IAKOVOU

Guerlain Opens Its First Spa in Normandy at the Normandy Deauville

by Pascal Iakovou
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Wines and Spirits

A young Irish distillery is finding its voice

by PASCAL IAKOVOU

Old Pulteney, or the Idea That a Whiskey Can Have a Geography

by Pascal Iakovou

Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

by Pascal Iakovou

Loup Galant, a Muscadet that prioritizes the process over the result

by Pascal Iakovou

Givry Blanc in an amphora: Domaine Ragot’s un-oaked Chardonnay

by Pascal Iakovou

Lallier R.021 Brut Rosé, or the Question of Rosé as a Full-Bodied Wine

by Pascal Iakovou
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Gastronomy

The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

by Pascal Iakovou

Fat Belly, the Asian rotisserie as a slow-cooking cuisine

by PASCAL IAKOVOU

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Iced tea is becoming a summer staple at Dammann Frères

by Pascal Iakovou

A French macaron on a table in Westminster

by Pascal Iakovou

Matsuhisa Paris Goes Takeout: The Royal Monceau’s Nikkei Cuisine Goes Beyond Its Walls

by Pascal Iakovou
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Travel

Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for Good

by PASCAL IAKOVOU

The Beaulieu Reserve, or the French Riviera at the Pace of Time

by Pascal Iakovou

At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior design

by Pascal Iakovou

One&Only in Courchevel 1850: The Transformation of Alpine Luxury into a Residential Enclave

by Pascal Iakovou

Latécoère, on the shores of the lake: hospitality as the art of slowing down

by Pascal Iakovou

Portrait of Milan, or Opera as a Way of Life

by Pascal Iakovou
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