LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

by Pascal Iakovou

White Blood, or the Return of Floral as a Living Material

by Pascal Iakovou

Maison Francis Kurkdjian Expands the Kurky Line with an Alcohol-Free Fragrance Water

by Pascal Iakovou

The MM6 Maison Margiela Bauletto: Geometry as the Only Ornament

by Pascal Iakovou

Port Charlotte 10: What 40 PPM Reveals About an Award Without a...

by Pascal Iakovou

Fat Belly, the Asian rotisserie as a slow-cooking cuisine

by PASCAL IAKOVOU

When the Machine Learns to Detect a Surgeon’s Fatigue

by Pascal Iakovou

When the Winner Becomes a Judge: Tiffany & Co. and the Question...

by Pascal Iakovou

In Wingen-sur-Moder, fifteen years of crystal as a testing ground

by Pascal Iakovou

Kering’s comeback begins outside of Gucci

by PASCAL IAKOVOU

Aurore de Dauzac 2021: How Margaux’s Sandy Soils Affect a Challenging Vintage

by Pascal Iakovou

AI Agents: Companies Are Learning How to Manage Digital Workers

by Pascal Iakovou

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Minuty M Rosé x Lucia Vinti: When a Provençal Bottle Becomes a...

by Pascal Iakovou

A|X Armani Exchange and Amnesia Ibiza: What a T-shirt Says About the...

by Pascal Iakovou

The Bold Collection by Juliette Has a Gun, or Perfume as a...

by Pascal Iakovou

Humanoids: Can Europe Still Build Robot Brains?

by Pascal Iakovou

The Voyou Bucket: Geometry Through the Cord

by Pascal Iakovou

Boucheron and Onyx: When the Stone Is No Longer Set

by Pascal Iakovou

The Dalmore is transforming its Highland distillery into an immersive cultural experience

by Pascal Iakovou

Building for the Long Term: Why AI Is Restoring Value to the...

by Pascal Iakovou
Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

The MM6 Maison Margiela Bauletto: Geometry as the Only Ornament

by Pascal Iakovou

Kering’s comeback begins outside of Gucci

by PASCAL IAKOVOU

A|X Armani Exchange and Amnesia Ibiza: What a T-shirt Says About the Geopolitics of Clubbing

by Pascal Iakovou

The Voyou Bucket: Geometry Through the Cord

by Pascal Iakovou

Manolo Blahnik reimagines the wedge espadrille with Hangrillahi

by Pascal Iakovou

JW Anderson and Kylie Minogue: Fashion as an Exercise in Curation

by Pascal Iakovou
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Fashion Week

Presence, According to Caruso

by Pascal Iakovou

Steven Passaro SS27: Fashion as an Act of Intimacy

by Pascal Iakovou

UNDERCOVER Pre-Spring 2027: The Art of Rejection

by Pascal Iakovou

Haute Couture Week: “Le Jardin Magnifique” from the Robert Abi Nader Fall/Winter 2026 Collection

by Tania Tuka

Denim vs. the Italian Harvest

by Pascal Iakovou

Etro, Resort 2027: Cashmere as a Language That Reinvents Itself

by Pascal Iakovou
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Redcarpet

The Royal Versailles Ball: Versailles as a Diplomatic Stage

by Pascal Iakovou

Carrera at Les Bains: what an anniversary says about a trajectory

by Pascal Iakovou

Savage X Fenty celebrates eight years on the Riviera

by Pascal Iakovou

Aya Nakamura, Savage X Fenty and the stage as podium

by Pascal Iakovou

Boucheron at the Met Gala 2026: five personalities, three archives

by Pascal Iakovou

Juliette Binoche lights up Jeddah in Boucheron for the screening of In-I In Motion

by Pascal Iakovou
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Beauty and perfumes

Maison Francis Kurkdjian Expands the Kurky Line with an Alcohol-Free Fragrance Water

by Pascal Iakovou

White Blood, or the Return of Floral as a Living Material

by Pascal Iakovou

The Bold Collection by Juliette Has a Gun, or Perfume as a Narrative Laboratory

by Pascal Iakovou

Maria Galland Paris and Skin Repair, or the Return of Continuous Care

by Pascal Iakovou

In Haircare, or the Cultural Reappropriation of Hair Care

by Pascal Iakovou

BIEN, or the Cultural Normalization of Adaptogenic Mushrooms

by Pascal Iakovou
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Watches and Jewelry

When the Winner Becomes a Judge: Tiffany & Co. and the Question of Creative Succession

by Pascal Iakovou

Boucheron and Onyx: When the Stone Is No Longer Set

by Pascal Iakovou

Audemars Piguet Enters the World of Padel to Embrace a New Form of Social Interaction in the Luxury Sector

by Pascal Iakovou

Pasquale Bruni chose Myriem Boukadida to play his 65-year-old self

by Pascal Iakovou

Wempe Workshop at:thentic: Jewelry as an Open Grammar

by Pascal Iakovou

Audemars Piguet: The 37 mm Offshore Takes on Summer Colors

by Pascal Iakovou
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Art of living

In Wingen-sur-Moder, fifteen years of crystal as a testing ground

by Pascal Iakovou

Baglietto Sells Its Third T60 Yacht

by Pascal Iakovou

Keramos: When a Table Brings Antiquity to Life at the Louvre

by Pascal Iakovou

Paul Honvo: Gold as a Hypothesis

by Pascal Iakovou

Riva Beyond the Water

by Pascal Iakovou

Hector Saxe maps the world in grained cowhide leather

by Pascal Iakovou
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Luxury and AI

When the Machine Learns to Detect a Surgeon’s Fatigue

by Pascal Iakovou

AI Agents: Companies Are Learning How to Manage Digital Workers

by Pascal Iakovou

Humanoids: Can Europe Still Build Robot Brains?

by Pascal Iakovou

Building for the Long Term: Why AI Is Restoring Value to the Long Term

by Pascal Iakovou

OHMAI, or The Day AI Asked for a Body

by Pascal Iakovou

AI: Why 80% of Companies Barely Reap the Value They’re Funding

by Pascal Iakovou
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Tech

Investing in AI: Europe Is Still Searching for Its Lever

by Pascal Iakovou

The Symbiotic Company: Why AI Still Isn’t Delivering the Promised Productivity

by Pascal Iakovou

LVMH and Léon Marchand at VivaTech: Excellence as a Discipline of Detail

by Pascal Iakovou

Startups and Native AI: The New Geography of Technological Power

by Pascal Iakovou

Jeff Bezos at VivaTech: Space, AI, and the Return to the Physical World

by Pascal Iakovou

Productivity, AI: Europe Faces Its Moment of Truth

by Pascal Iakovou
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Gastronomy

Fat Belly, the Asian rotisserie as a slow-cooking cuisine

by PASCAL IAKOVOU

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Iced tea is becoming a summer staple at Dammann Frères

by Pascal Iakovou

A French macaron on a table in Westminster

by Pascal Iakovou

Matsuhisa Paris Goes Takeout: The Royal Monceau’s Nikkei Cuisine Goes Beyond Its Walls

by Pascal Iakovou

On the terrace of the Hôtel de la Marine, Mimosa showcases the Riviera just a stone’s throw from the Concorde

by Pascal Iakovou
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Restaurants

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Matsuhisa Paris Goes Takeout: The Royal Monceau’s Nikkei Cuisine Goes Beyond Its Walls

by Pascal Iakovou

On the terrace of the Hôtel de la Marine, Mimosa showcases the Riviera just a stone’s throw from the Concorde

by Pascal Iakovou

Light at the Right Altitude

by Pascal Iakovou

Rüya Cannes: A Taste of Anatolia on a Terrace on the Croisette

by Pascal Iakovou

La Vigie by Zanoni Monte-Carlo: Simone Zanoni Takes Over a Monegasque Institution

by Pascal Iakovou
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Wines and Spirits

Port Charlotte 10: What 40 PPM Reveals About an Award Without a Jury

by Pascal Iakovou

Aurore de Dauzac 2021: How Margaux’s Sandy Soils Affect a Challenging Vintage

by Pascal Iakovou

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Minuty M Rosé x Lucia Vinti: When a Provençal Bottle Becomes a Storytelling Medium

by Pascal Iakovou

The Dalmore is transforming its Highland distillery into an immersive cultural experience

by Pascal Iakovou

In Charente, a sprint against the clock

by Pascal Iakovou
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Travel

Maslina Resort, Hvar: Luxury That Brings Together What the World Sets Apart

by Pascal Iakovou

Four Seasons Mauritius at Anahita: Honey as a Policy

by Pascal Iakovou

At the Royal Monceau, the Reward of Time

by Pascal Iakovou

Lipault Trunk: The Soft-Sided Suitcase for Long Trips

by Pascal Iakovou

Jumeirah Olhahali Island: A Maldivian Summer as the Art of Connection

by Pascal Iakovou

Tuscany: Slow Travel as a Form of Culture

by Pascal Iakovou
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