Food and WineWines and Spirits RED SPOT 15 years: the Irish legend in a limited edition by pascal iakovou 20 April 2020 20 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits For Mother’s Day, rediscover the champagne of gustatory possibilities with “Petite Douceur Rosé”! by pascal iakovou 19 April 2020 19 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy An intoxicating rosé by French Beaches by pascal iakovou 16 April 2020 16 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The soul of Caviar Kaspia in a bottle – Vodka Kaspia by pascal iakovou 7 April 2020 7 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Carmelo, That’s Life restaurant’s Chef Pizzaïolo, takes 3rd place in La Meilleure Pizza à Paris 2019 competition by pascal iakovou 2 April 2020 2 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Yves Leccia: Corsica’s finest terroirs. by pascal iakovou 31 March 2020 31 March 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy 1 Michelin star for Chef Alain Pégouret at Le Sergent Recruteur (Paris) by pascal iakovou 19 February 2020 19 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Meurice honors love by combining different arts by pascal iakovou 12 February 2020 12 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Clos des Epeneaux 2017 by pascal iakovou 22 January 2020 22 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château de Ferrand 2016 by pascal iakovou 19 January 2020 19 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits La Chablisienne presents its Chablis 1er Cru Fourchaume 2017 by pascal iakovou 17 January 2020 17 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Ron Abuelo – Two Oaks Rum – 12 years old by pascal iakovou 15 January 2020 15 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château La Gaffelière 2016 by pascal iakovou 14 January 2020 14 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits V GENERACIONES: Flor de Caña’s exceptional vintage by pascal iakovou 10 January 2020 10 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel BLUE BY DUCASSE by JOUIN MANKU OPENING by pascal iakovou 8 January 2020 8 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Alain Passard for Maho Nabé by pascal iakovou 4 January 2020 4 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits CHAMPAGNE CASTELNAU CUVÉE BRUT VINTAGE 2006 L’ENCHANTEMENT DU TEMPS by pascal iakovou 25 December 2019 25 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits DIPLOMATICO unveils its SELECCION DE FAMILIA gift set by pascal iakovou 22 December 2019 22 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy YANN COUVREUR PRESENTS HIS 2019 SIGNATURE LOG: CHILLING CHRISTMAS by pascal iakovou 21 December 2019 21 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits MAILLY Grand Cru Extra Brut 2012 Composition by plot by pascal iakovou 21 December 2019 21 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy LIBERTINO – BIG MAMMA by pascal iakovou 20 December 2019 20 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Jiangsu King’s Luck Liquor’s by pascal iakovou 19 December 2019 19 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Christmas and New Year’s Eve dinners 2019 at LES OMBRES restaurant by pascal iakovou 19 December 2019 19 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineTravelWines and Spirits Mandarin Oriental, Paris opens its Glenfiddich winter terrace by pascal iakovou 18 December 2019 18 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Enchanting festive season at the Shangri-La Hotel, Paris by pascal iakovou 18 December 2019 18 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Christmas Chalet at the Ritz Paris moves to Place Vendôme until January 5, 2020 by pascal iakovou 16 December 2019 16 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Kilchoman, farmhouse whisky from Islay by pascal iakovou 16 December 2019 16 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Club RSRV opens its cellar for a Parisian Pop Up by pascal iakovou 11 December 2019 11 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and Wine Maëva Coucke represents France at Miss Universe in spectacular Moulin Rouge costume by pascal iakovou 10 December 2019 10 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Carole Lesquer, pastry chef at the Auberge du Jeu de Paume in Chantilly, presents her Christmas log by pascal iakovou 5 December 2019 5 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Inventa Le Roc 2016, Luberon Rouge de Marrenon by pascal iakovou 25 November 2019 25 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Pauline Lehoux, 24, becomes the new Pastry Chef at Thoumieux in Paris by pascal iakovou 22 November 2019 22 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Launch of Le comptoir du chantier restaurant & bar at the NORMANDY HOTEL PARIS by pascal iakovou 14 November 2019 14 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Krug, Chilli pairings by pascal iakovou 11 November 2019 11 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyTravel The Hôtel Barrière Les Neiges Courchevel has just been awarded the coveted “Palace distinction”. by pascal iakovou 5 November 2019 5 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits CHÂTEAU ROMANIN – Great Provence reds for the holidays by pascal iakovou 4 November 2019 4 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Nikka: From The Barrel year-end box set by pascal iakovou 2 November 2019 2 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits LOUIS XIII: time as raw material by pascal iakovou 2 November 2019 2 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Saint James XO: elegance for the end of the year by pascal iakovou 26 October 2019 26 October 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Champagne AYALA presents Le Blanc de Blancs 2013 by pascal iakovou 6 October 2019 6 October 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
