Food and WineWines and Spirits The Maison GOSSET welcomes you to its park for a moment of sharing and discovery. by Camille Letz 29 July 2021 29 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy For its sixth edition, the “Taste of Paris” festival invites Shangri-La Paris chefs to join its ranks for an ephemeral experience. by Camille Letz 29 July 2021 29 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineTravelWines and Spirits The Fascinating Weekend in Auvergne Rhône Alpes by Pascal Iakovou 28 July 2021 28 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Les Arums de Lagrange 2019 by Pascal Iakovou 3 July 2021 3 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Fourcas Hosten 2016 Exceptional balance by Pascal Iakovou 2 July 2021 2 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The “Apéro Mio” kit by Mionetto, a must-have for impromptu summer aperitifs! by Pascal Iakovou 29 June 2021 29 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne CHARPENTIER Terre d’Emotion Blanc de Noirs by Pascal Iakovou 27 June 2021 27 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Highland Park 50 years old by Pascal Iakovou 27 June 2021 27 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits A unique serving ritual to perfect the tasting of Ballantine’s 7 ans by Pascal Iakovou 19 June 2021 19 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Zacapa presents “LA DOMA”, the first limited edition of its “Heavenly Cask” collection by Pascal Iakovou 19 June 2021 19 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rare, the emblematic cognac from Maison Hine, ideal for Father’s Day. by Pascal Iakovou 19 June 2021 19 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits A new Brugal 1888 rum by Pascal Iakovou 8 June 2021 8 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MARTINI (R) Alcohol-free Aperitivo comes in ready-to-drink cocktails by Pascal Iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Destination Hennessy – On the cognac road by Pascal Iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mouton Cadet: new Rosé and Organic products by Pascal Iakovou 22 May 2021 22 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Maison de la Truffe Madeleine (re)designed by Alexis Mabille by Pascal Iakovou 17 May 2021 17 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Louis Roederer: Cristal 2013, THE ESSENCE OF A GREAT WINE by Pascal Iakovou 6 May 2021 6 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyTravelWines and Spirits The Shangri-La Hotel, Paris celebrates Mother’s Day by Pascal Iakovou 26 April 2021 26 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Make your highball a Hine Ball by Pascal Iakovou 25 April 2021 25 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Unusual recipes by HENDRICK’S GIN by Pascal Iakovou 24 April 2021 24 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Le Cordon Bleu presents its continuing education courses in oenology open to all by Pascal Iakovou 23 April 2021 23 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits HENDRICK’S: Lesley Gracie inducted into Gin Magazine’s Hall of Fame by Pascal Iakovou 15 April 2021 15 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Champagne CASTELNAU: an airy cuvée for a different kind of summer by Pascal Iakovou 15 April 2021 15 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and Wine The Comité du Faubourg Saint-Honoré celebrates Easter with La Maison Yann Couvreur and La Maison LaDurée by Pascal Iakovou 6 April 2021 6 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits HENDRICK’S LUNAR GIN ARRIVES ON PLANET EARTH by Pascal Iakovou 2 April 2021 2 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits DUGAS launches HyBOU, premium ready-to-drink cocktails by Pascal Iakovou 1 April 2021 1 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Ruinart unveils the 2009 vintage of its Dom Ruinart Blanc de Blancs cuvée by Pascal Iakovou 14 March 2021 14 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and Wine MARRIAGE BROTHERS: Sakura, Sakura! by Pascal Iakovou 14 March 2021 14 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Torabhaig, on the Isle of Skye, finally reveals its first peated Single Malt by Pascal Iakovou 8 March 2021 8 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Jean-Paul Hévin – Easter POPs by Pascal Iakovou 5 March 2021 5 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Mont-Coeur signed by Philippe Conticini Paris by Pascal Iakovou 14 February 2021 14 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MAMIE ET JEAN X DIOR – Valentine’s Dinner by Pascal Iakovou 13 February 2021 13 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hôtel de Crillon celebrates Valentine’s Day with a special click-and-collect menu by Pascal Iakovou 12 February 2021 12 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits BELLEVOYE NOIR: THE REVELATION SPIRITS SELECTION BY CONCOURS MONDIAL DE BRUXELLES 2020 by Pascal Iakovou 13 January 2021 13 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Two Palmer&Co Champagnes win international awards. by Pascal Iakovou 4 January 2021 4 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Parisienne: The eco-responsible Galette from Anona Paris by Pascal Iakovou 1 January 2021 1 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineTechWines and Spirits Bartelli corkscrew by Pascal Iakovou 26 December 2020 26 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Travel to Alsace with Wolfberger by Pascal Iakovou 22 December 2020 22 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Seafood platters and French caviar… just like in a restaurant? by Pascal Iakovou 22 December 2020 22 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Hine presents the limited edition Antique XO 100 ans by OVH OVH 16 December 2020 16 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
