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Blini Tapas
The Labeyrie touch
Delpierre know-how
With the arrival of summer, terraces and gardens are filling up. It’s time to bring out the rosé! To accompany your evenings, Luxsure has put together a small selection ideal for aperitifs.
Blini Tapas
For the first time, the Blini brand has created a special range of shrimp tapas. For a trendy, chic and convivial aperitif. The shrimps are marinated. They combine freshness, lightness and taste. In short, a sunny invitation to travel. Two options: the Indian-inspired curry recipe or the tomato and thyme recipe.
The Labeyrie touch
Labeyrie offers a whole range of tempting aperitif products. Plain foies gras, with figs, Espelette pepper or hazelnuts… The brand also offers ready-to-use mini-slices. Smoked salmon is another classic. Until June 30, Labeyrie is running a competition to win prizes on the Labeyrie.fr website, including an aperitif on the rooftops of Paris.
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Delpierre know-how
Maison Delpierre is all about salmon, a delicacy prepared with the utmost care! After a rigorous selection process, Maison Delpierre prepares its fillets exclusively from fresh salmon. They are then hand-trimmed in our workshop in France, salted with dry salt and smoked with beech wood. This exceptional know-how, the very best of salmon, the authenticity of a preparation that is simple and transparent, and creativity always at the service of taste…
This range is aimed at all salmon lovers in search of gourmet sensations. Close your eyes, smell the creaminess and melt-in-your-mouth texture of these slices of smoked salmon, guaranteed never frozen and salted with dry salt.
Hearts sway between the Saumon Fumé Tranché Fin, for a delicious chiffonade of the sea, and the Saumon Fumé Traiteur, without brown flesh, combining finesse and delicacy. Whatever the mood, Maison Delpierre brings freshness and flavor to the table with its delicatessen-quality smoked salmon.
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