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Coeur Passion by Angelina

by pascal iakovou
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For Valentine’s Day 2015, Maison Angelina honors the traditional red heart crossed by cupid’s arrow, creating the pastry “Coeur Passion”
This pastry, to be shared by two, combines all the ingredients for a gourmet declaration of love: a heart of intense dark chocolate with a bright red hue, and the sweetness of milk chocolate enhanced with passion fruit.
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Angelina’s Coeur Passion is the perfect way for epicurean lovers to munch on passion. Cœur Passion: dark chocolate shell, 64% chocolate mousse, tonka beans, milk chocolate and passion-mango cremeux, passion fruit flowing heart, chocolate cookie. On sale from February 7 to 21, 2015, 19€ in stores. Cœur Passion for 2 people.
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Cette publication est également disponible en : Français (French)

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