Never was a puzzle so simple.
Shangri-La Hotel pastry chef François Perret has created a chocolate egg for Easter inspired by the famous Chinese game.
Let yourself be transported to the heart of Venezuela by a pure, intense dark chocolate, or melt for a milk chocolate from Madagascar. A real moment of pleasure with a flowery, spicy taste, as proposed by the Chef.
More than just an aesthetic effect, this egg made of precise, made-to-measure interlocking is an opportunity to create your own creative piece. Worked with the help of a woodturner, this puzzle will amuse young and old alike, for a moment to share with loved ones.
Available from March 21 to April 6, visit the Easter ephemeral boutique in the Shangri-La boudoir.
Enough to melt the hearts of your friends and family!
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