The Bento Box: a clever concept!
On this day, we choose crunchy green beans, a melting tuna tartare and strawberry salad to finish. This formula is great for people in a hurry, and those who aren’t! It’s all very playful and clever. Accompanied by an iced tea, it’s close to absolute bliss. Bravo to Laurent André, the chef who came up with this lovely idea, and you can enjoy these dishes in an ideal setting, thanks to the terrace. We finish with an espresso accompanied by a delicious Pierre Hermé macaroon.
A big hit!
The Royal Monceau terrace: a dream spot!
Starter / main course or main course / dessert: 43 euros
Starter, main course and dessert: 60 euros
Royal Monceau
37 Avenue Hoche
75008 Paris
www.leroyalmonceau.com
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