Of all earthly foods, caviar is certainly the ultimate luxury product, the noblest and rarest of precious dishes.
So it was with undisguised excitement that we went to this tasting of Caviarpassion.com’s new Black Edition caviar. A firework display of taste awaited us.
This top-quality Baeri caviar comes to us from Uruguay. The sturgeons (Acipencer Baeri) are raised under the watchful eye of Iranian experts. The largest and most beautiful grains are rigorously selected. With its rather firm texture, the Black Edition is lightly salted, has a very mild taste and its juice releases a delicious nutty flavor on the palate. It unabashedly rivals the best caviars on the market and will appeal to the most discerning connoisseurs. It also offers exceptional value for money.
The Black Edition stands on its own, ideally served chilled with a small mother-of-pearl spoon so as not to alter its taste. Pair it with champagne, a dry or smoky white wine or, of course, vodka.
Available at www.caviarpassion.com
Cette publication est également disponible en : Français (French)
