WITH LABEYRIE, FESTIVE TABLES ARE SUBLIMATED. ITS NOBLE RECIPES ENCHANT MEALS AND TURN THEM INTO MAGICAL MOMENTS.
Foie Gras from the South-West, Smoked Salmon and Pata Negra are products of excellence that delight the most discerning palates. LABEYRIE accompanies the creative, the sophisticated and the busy to create wonderful tables and meals. Gourmets and gourmands live the experience intensely.
FOIE GRAS LABEYRIE
A SYMBOL OF SPECIAL OCCASIONS, LABEYRIE FOIE GRAS RULES THE TABLE. ITS MELT-IN-THE-MOUTH TEXTURE AND SUBTLE AROMAS ARE THE EXPRESSION OF LABEYRIE’S EMBLEMATIC TRADITIONAL KNOW-HOW AND RARE QUALITY.
GRANDE SAVEUR
Their delicate taste awakens the taste buds with combinations of fragrant wines and spices such as Muscat and Sichuan pepper, Monbazillac and Fleur de Sel, or Sauternes and Sarawak pepper. Sometimes mild, sometimes spicier, Grande Saveur Foies Gras are enjoyed with finesse.
THE WORKSHOP
Hand-prepared and seasoned with freshly ground Sélim pepper, L’Atelier LABEYRIE Foies Gras have a subtle, sophisticated taste.
SUPPORT
An alliance of Foie Gras and Fleur de Sel with white summer truffle chips creates an exceptional perfume, both simple and aromatic, giving a festive air to every bite. Sauternes Jelly perfectly enhances the Foie Gras with a subtle, delicate sweet-savory nuance.
LABEYRIE SMOKED SALMON
LABEYRIE SMOKED SALMON IS THE ULTIMATE SHARING PRODUCT. IT CELEBRATES CONVIVIALITY THROUGH ITS SMOOTH, FLAVORFUL TEXTURE. SLOW-SMOKED IN OAK, IT WILL DELIGHT THE FINEST GOURMETS.
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GENEROUS CUT-OUTS
Their flesh has a powerful woody taste and a tender texture for new, generous tasting sensations. Salmon lovers will be seduced by its melt-in-the-mouth content.
GREAT ORIGINS
The product range adapts to all tastes to create unparalleled gustatory journeys. Wild from the Tsars, from the Norwegian Arctic Circle to the Scottish Highlands or from Ireland, LABEYRIE Smoked Salmon is enjoyed with nesse and simplicity.
SUPPORT
Acidulated with Lemon Jelly or enhanced with a pinch of Dill, Smoked Salmon is the epitome of simplicity and elegance.
LE PATA NEGRA LABEYRIE
IBERIAN CHARCUTERIE LOVERS
ARE IN FOR A TREAT! INTENSE, ICONIC, IBERIAN HAM REVEALS ALL THE SPANISH TRADITION THROUGH UNRIVALLED KNOW-HOW.
Matured with precision, LABEYRIE Pata Negra Hams and Charcuterie bring warmth to the table. These excellent products are ideal as aperitifs to get the festivities started.
PATA NEGRA ASSORTMENT
Chorizo, Saucisson and Lomo, as well as LABEYRIE Pata Negra Ham, are the fruit of passionate, hard work. A platter that brings together the diversity of its aromatic flavors, appealing to amateurs and initiates alike.
PATA NEGRA HAM
LABEYRIE Pata Negra Ham is the ideal choice for a festive aperitif. Its delicate cut makes it an enchanting delicacy.
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