LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

by Pascal Iakovou

Supercritical Mimosa: Mimosa as a Symbol of the Mediterranean

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The Vanguart Orb in Ceramic, or the Question of the Portable Tourbillon

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The Revived Scene on the Left Bank

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Caron, Rue Saint-Honoré: The Mirrorless Boutique

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A young Irish distillery is finding its voice

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One hundred years after the discovery of his tomb, Tutankhamun returns to...

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Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for...

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Getting Back to a Good Night’s Sleep at the End of Summer:...

by Pascal Iakovou

Quantum: The risk isn’t arriving too late, but misunderstanding

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The Beaulieu Reserve, or the French Riviera at the Pace of Time

by Pascal Iakovou

At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior...

by Pascal Iakovou

Revlon Glimmer Lip Treat Balm + Mask: Skincare-Infused Makeup as the New...

by Pascal Iakovou

Old Pulteney, or the Idea That a Whiskey Can Have a Geography

by Pascal Iakovou

Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

by Pascal Iakovou

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

The Entropist: Chaos as a New Form of Elegance

by Pascal Iakovou

FOLIA Paris, the perfumery in the background

by Pascal Iakovou

Kering Generation Award X Jewelry: When Recycled CDs and Scientific Traceability of...

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Agent-based AI Moves Beyond Demonstration to Operational Use

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Loup Galant, a Muscadet that prioritizes the process over the result

by Pascal Iakovou
Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Burberry Brings Its Check Pattern to the Fitzgerald Riviera

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When Fabric Becomes Light

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ISSEY MIYAKE at 45 Madison Avenue: The Fold as an Architectural Principle

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The MM6 Maison Margiela Bauletto: Geometry as the Only Ornament

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Kering’s comeback begins outside of Gucci

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Luxury and AI

Quantum: The risk isn’t arriving too late, but misunderstanding

by Pascal Iakovou

Agent-based AI Moves Beyond Demonstration to Operational Use

by Pascal Iakovou

The developer isn’t disappearing. He’s shifting his focus.

by Pascal Iakovou

IFM x École 42: When the Fashion Industry Learns to Code Its Blind Spots

by Pascal Iakovou

The obsession with AI agents often masks the real problem

by Pascal Iakovou

Opera x AI: The Original and Its Double

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Watches and Jewelry

The Vanguart Orb in Ceramic, or the Question of the Portable Tourbillon

by Pascal Iakovou

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

Kering Generation Award X Jewelry: When Recycled CDs and Scientific Traceability of Gemstones Compete for the Future of Jewelry

by PASCAL IAKOVOU

The yellow square of the air rescue service

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Hublot refines its monochrome aesthetic with the Spirit of Big Bang Essential Taupe

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What Jaeger-LeCoultre Is Looking For in the Hour Ahead

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Beauty and perfumes

Supercritical Mimosa: Mimosa as a Symbol of the Mediterranean

by Pascal Iakovou

Caron, Rue Saint-Honoré: The Mirrorless Boutique

by Pascal Iakovou

Getting Back to a Good Night’s Sleep at the End of Summer: How BetterHelp Helps French People Cope with Sleep Rhythm Disorders in Late August

by Pascal Iakovou

Revlon Glimmer Lip Treat Balm + Mask: Skincare-Infused Makeup as the New Staple in Your Routine

by Pascal Iakovou

The Entropist: Chaos as a New Form of Elegance

by Pascal Iakovou

FOLIA Paris, the perfumery in the background

by Pascal Iakovou
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Wines and Spirits

A young Irish distillery is finding its voice

by PASCAL IAKOVOU

Old Pulteney, or the Idea That a Whiskey Can Have a Geography

by Pascal Iakovou

Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

by Pascal Iakovou

Loup Galant, a Muscadet that prioritizes the process over the result

by Pascal Iakovou

Givry Blanc in an amphora: Domaine Ragot’s un-oaked Chardonnay

by Pascal Iakovou

Lallier R.021 Brut Rosé, or the Question of Rosé as a Full-Bodied Wine

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Gastronomy

The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

by Pascal Iakovou

Fat Belly, the Asian rotisserie as a slow-cooking cuisine

by PASCAL IAKOVOU

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Iced tea is becoming a summer staple at Dammann Frères

by Pascal Iakovou

A French macaron on a table in Westminster

by Pascal Iakovou

Matsuhisa Paris Goes Takeout: The Royal Monceau’s Nikkei Cuisine Goes Beyond Its Walls

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Travel

Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for Good

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The Beaulieu Reserve, or the French Riviera at the Pace of Time

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At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior design

by Pascal Iakovou

One&Only in Courchevel 1850: The Transformation of Alpine Luxury into a Residential Enclave

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Latécoère, on the shores of the lake: hospitality as the art of slowing down

by Pascal Iakovou

Portrait of Milan, or Opera as a Way of Life

by Pascal Iakovou
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