Food and WineWines and Spirits THE LITTLE BALL by Pascal Iakovou 11 April 2022 11 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Figuière celebrates its thirtieth anniversary and dresses its iconic Première range in the colors of this celebration by Pascal Iakovou 6 April 2022 6 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Hôtel Hermitage Monte-Carlo welcomes PAVYLLON, a restaurant by Yannick Alléno, Monte-Carlo from April 15, 2022 by Pascal Iakovou 5 April 2022 5 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits PRESCRIPTION COCKTAIL CLUB opens its doors by Julia Ferreira 2 April 2022 2 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits La Rotonde restaurant at the Hôtel du Palais in Biarritz wins a Michelin star and the Prix Passion Dessert! by Pascal Iakovou 1 April 2022 1 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Luberon: La Cavale summer wines, gourmet escape with La Petite Cavale by Pascal Iakovou 1 April 2022 1 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits L’Oiseau Blanc restaurant at The Peninsula Paris wins its second Michelin star by Pascal Iakovou 28 March 2022 28 March 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Mauro Colagreco wins 1 star for Ceto, a restaurant dedicated entirely to the Mediterranean Sea by Pascal Iakovou 23 March 2022 23 March 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyTravelWines and Spirits The capital of love is yours: Valentine’s Day at the Lutetia by Pascal Iakovou 12 February 2022 12 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits SAINT-VALENTIN’S GOURMET DUO POMMERY X LUCAS CARTON by Pascal Iakovou 12 February 2022 12 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Rémy Martin launches L’Etape: a cognac committed to “sustainable exception”. by Pascal Iakovou 11 February 2022 11 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits NIKKA WHISKY: For Valentine’s Day, discover the love story that fascinates Japan by Pascal Iakovou 9 February 2022 9 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits For Valentine’s Day, no wine, no champagne but French sake with WAKAZE Rose d’Ispahan by Pascal Iakovou 4 February 2022 4 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Château d’Issan and its natural refuges by Pascal Iakovou 31 January 2022 31 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits ROZELIEURES LAUNCHES ITS COLLECTION OF PARCEL WHISKIES by Pascal Iakovou 30 January 2022 30 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Glen Grant – The Dennis Malcolm 60th Anniversary Edition by Pascal Iakovou 19 January 2022 19 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Chemin de Moscou, Domaine Gayda by Pascal Iakovou 16 January 2022 16 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Frapin Cognac House unveils its new prestige cuvée and new vintage by Pascal Iakovou 12 January 2022 12 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Cognac Meukow celebrates Christmas by Pascal Iakovou 26 December 2021 26 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Duo of cuvées by Maison Edouard Delaunay by Pascal Iakovou 25 December 2021 25 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Chivas XV x Olivier Rousteing by Pascal Iakovou 24 December 2021 24 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Nikka Whisky unveils its ideal collection of whiskies for the festive season by Pascal Iakovou 23 December 2021 23 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Maison Vérot x Champagne Bollinger: an elegant alliance for the festive season by Pascal Iakovou 23 December 2021 23 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Glen Turner – Exceptional 12-year-old single malt for the festive season. by Pascal Iakovou 23 December 2021 23 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Duo of Sancerre by La Perrière by Pascal Iakovou 22 December 2021 22 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Clos La Gaffelière 2018, a rich, full-bodied wine by Pascal Iakovou 20 December 2021 20 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits REMYX VODKA – Art meets spirits: a bottle to display under the Christmas tree! by Pascal Iakovou 19 December 2021 19 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Exceptional holiday meals with Domaine William Fèvre vintage 2018 by Pascal Iakovou 17 December 2021 17 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Tastes by Mumm – December 15 to 18 by Pascal Iakovou 15 December 2021 15 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The new Ô Château home wine tasting set. by Pascal Iakovou 15 December 2021 15 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Elegant parties with Alfred Gratien by Pascal Iakovou 11 December 2021 11 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits BRAD PITT: Champagne Fleur de Miraval ER2 by Pascal Iakovou 1 December 2021 1 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Ninkasi Advent Calendar is back! by Pascal Iakovou 30 November 2021 30 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Arton: Fine Blanche 2017 by Pascal Iakovou 24 November 2021 24 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits RÉMY MARTIN X ATELIER THIERY: when two arts of French excellence meet… by Pascal Iakovou 23 November 2021 23 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Hennessy X Les Twins: Two cocktails by Clément Faure by Pascal Iakovou 23 November 2021 23 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de France red 2018 by Pascal Iakovou 22 November 2021 22 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Jägermeister limited edition 2021 by Pascal Iakovou 22 November 2021 22 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits NEW SINGLE MALT: MORTLACH DISTILLERY’S 16 YEAR OLD by Pascal Iakovou 22 November 2021 22 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits REMYX VODKA – Art meets spirits by Pascal Iakovou 18 November 2021 18 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
