A romantic, gourmet getaway on the rooftops of Paris for Valentine’s Day
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- MAISON BLANCHE Paris, le 19/05/2011
This year, the restaurant perched on the roof of the Champs-Elysées theater and its partners are celebrating a Valentine’s Day filled with special treats for lovers. Facing one of the most beautiful views in Paris, for a resolutely romantic escapade around an exceptional menu signed by Chef Fabrice Giraud: Effiloché of Dungeness crab with Thai curry, half-cooked salmon trout with romantic spice broth, Vincent green asparagus and first fevettes…
The Plaza Athénée, the famous English perfume house Atkinsons and the Maison Les Carrés Victoire join forces for a gastronomic moment.
Nuptial Bouquet, the fragrance from the House of Atkinsons, will be presented to each bride. Nuptial Bouquet is the fragrance of a crazy love story, inspired by the bridal bouquet worn by Queen Victoria of England at her wedding to Prince Albert: “a deliciously vintage green and white bouquet composed of lily of the valley and violet leaf, delicately nimbed with white musk and sandalwood.”
A night at the Plaza Athénée “L’adresse haute couture”
Haute Couture ” for one lucky couple, in a draw. “Once upon a time, the Palace of tomorrow was embellished, enlarged but above all sublimated by a Haute Couture spirit that now makes it the Parisian address for tailor-made luxury.”
Les Carrés Victoire, created by Chocologist
Victoire Finaz de Vilaine, will bring a touch of chocolate to every table with a ballotin of chocolate hearts…
A menu specially created by Chef Fabrice Giraud and Pastry Chef Paul Donore
Coupe de Champagne Duval Leroy
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Croustillant d’huitre Spéciale Premium de Jean Le Gall, Crémeux de tomates cerises acidulées
Effiloché de crabe Dormeur au curry thaïlandais, Mousse de riz basmati aux effluves de fleurs de Jasmin
Andignac duck foie gras confit, fresh raspberries, red peppers and blackcurrant pepper drops
Semi-cooked salmon trout in a romantic spice broth, Saint Vincent green asparagus and first beans
Roasted veal tournedos lacquered with passion fruit, Spaetzle with wild herbs and Borniambuc fromage blanc
Yvon’s delicious Yuzu crème brulée
Creamy ruby mousse with almond and Morello cherry Gene bread and Valrhona ivory chocolate sorbet
Price per person: 220 euros incl. VAT, excluding drinks Net prices, including service
Restaurant Maison Blanche – 15 avenue Montaigne – 75008 Paris Contact: [email protected] – 01 47 23 55 99
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