Air France has chosen Jean Imbert, rising star of French gastronomy and winner of Top Chef in 2012, to revisit one of its “À la Carte Menus”.
The French chef has created Le marché de Jean Imbert, a complete meal to be enjoyed in long-haul Economy and Premium Economy cabins, as an alternative to the on-board menu on departure from Paris.
Jean Imbert offers innovative flavours for a new gourmet moment in the sky:
– Freshness as a starter with organic quinoa, poached egg and tarragon – Comfort with a reinterpreted blanquette d’antan
– Fondant with a fruity dessert inspired by his grand finale
He presents a variation on some of the dishes that made him such a success on the show, as well as some original culinary creations.
Jean Imbert’s market can be booked from January 2016 for 21 euros or 7,000 Flying Blue Miles and enjoyed on board long-haul flights departing from Paris from April 1, 2016.
COMFORT, CARE AND PLEASURE FOR ALL!
This new signature accompanies the upmarket positioning of all Air France long-haul products and services. On board Boeing 777s gradually equipped with new Economy and Premium Economy cabins, customers enjoy optimum travel comfort. They can also, thanks to Jean Imbert’s market and the entire “Menus À la Carte” offer, enjoy a new and tasty culinary experience, as an alternative to the meal offered on board, for an ever more personalized journey.
Cette publication est également disponible en :
