Labeyrie: caviar at the party!

Labeyrie travels the world to select the best sturgeon species. Grain quality, intense color, unique and delicate flavors… Caviar is full of surprises!

Cream of cauliflower soup with Labeyrie Baeri caviar chantilly

Desacralize, democratize, dare… Labeyrie, a brand of excellence, breaks codes and preconceived ideas about caviar. Labeyrie is not satisfied with a single species of sturgeon, and selects the best farms for each species. In fact, Labeyrie quality is the result of rigorous selection: selection of the best species and selection of the best farms.

With its unique know-how and expertise in the selection of top-quality caviars, the leading brand in gourmet products makes this mythical delicacy accessible to the greatest number of people. Labeyrie offers a rich and varied range of flavors, at a price of around €1 per gram: a revolution! This exceptional tasting pleasure is no longer reserved for the elite. Whether you’re a novice or a seasoned connoisseur, you can now find the caviar that’s right for you, thanks to Labeyrie’s collection of four caviars. Opting for Labeyrie caviar means choosing refinement, delicacy and excellence for an unparalleled experience. Consumers in search of quality and variety are already familiar with a must-have on the shelves: Labeyrie Royal caviar: 25 grams of pleasure that seduce with its melt-in-the-mouth texture and fine, even grain. This makes it one of the most popular references in supermarkets and hypermarkets. They can also vary their pleasures by turning to Labeyrie’s other caviars to satisfy all their cravings.

Royal Labeyrie caviar
Species: Acipenser baeri – Origin: Uruguay
A delicious introductory caviar. This caviar has a fine, even grain and an intense gray color. It develops a generous, melt-in-the-mouth flavor, with subtle notes of seafood. Enjoy it on its own or on blinis with crème fraîche.

Labeyrie Osciètre caviar
Species: Acipenser gueldenstaedti – Origin: Israel
The benchmark for the best caviars. Osciètre caviar is a woman’s favorite, perhaps because of its regular, large, dark amber to golden grains. Its taste is characterized by a mild, well-balanced flavor. It is appreciated for its long finish and marine flavor.

Labeyrie Imperial Caviar
Species: Daurichus shrenkii – Origin: China
The grand cru of caviar. Schrenkii caviar is characterized by a large, firm grain and a unique golden-brown color. Its iodized aroma, long on the palate, reveals pleasant notes of dried fruit.

Labeyrie Aquitaine caviar
Species: Acipenser baeri – Origin: France
Selected by Labeyrie, this caviar, with its smooth, even grain and intense gray color, offers a subtly iodized taste.

www.labeyrie.com

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