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La Cave à Cocktail offers a range of mixology-quality take-away cocktails, made from fine spirits and fresh fruit, all at 62 rue Greneta in the Montorgueil district of Paris2e.
A prestige selection aged in oak casks is also available, featuring delicate blends of eaux-de-vie.
The products are also distributed to catering professionals, as part of the development of their offer.
La Cave à Cocktail designs, packages and delivers quality bottled cocktails to enjoy with friends.
The cocktails you’ll find
Sold in prestigious 70cl black satin-finish glass bottles.
- Non-alcoholic cocktails (based on fresh fruit): €18 incl. VAT
- Passion Boost
- Red Lips
- Creation cocktails (based on fine spirits and fresh fruit): €30 incl. VAT
- Old Cuban Mojito
- La Cave à Cocktail’s Old Cuban Mojito is a luxurious, refined twist on the famous Mojito. It was invented by barmaid Audrey Saunders in 2005 in New York at the Pegu Club.
- It’s made with Sailor Jerry amber rum. It’s a Caribbean rum distilled in the Virgin Islands, spiced with notes of cinnamon, vanilla and nutmeg.
- Fresh mint is ground into the blend, then gently filtered, releasing an intense essence with no residue in the bottle.
- Here’s a true Old Cuban concentrate, rich in freshness. A touch of acidity is added by our duo of lemons, then softened by the amber sugar syrup.
- Cosmopolitan
- La Cave à Cocktail’s Cosmopolitan was invented in 1958 and published by Barnaby Conrad III around 1960, under the name “Stealth Martini”.
- It was renamed Cosmopolitan in the 70s to appeal more to women. It enjoyed its heyday thanks to bartender Tobby Cecchini in the late 80s.
- It’s made from an exceptional quadruple-distilled vodka, for which we have exclusive rights. This vodka is distilled by Bols, one of the world’s oldest liquor makers, founded in Amsterdam in 1575.
- Here’s a fresh Cosmopolitan with stimulating Cranberry. Subtle citrus flavors are brought to life by Triple Sec Bols, which accompanies our delicate duo of squeezed lemons.
- Pornstar
- La Cave à Cocktail’s Pornstar was invented in 1990 at the Maverick restaurant in Australia. It was originally called “Maverick Martini”.
- It was renamed “Pornstar Martini” before becoming a bestseller thanks to Douglas Ankrah at London’s Lab Bar.
- It features Stolichnaya Vanil vodka, one of the oldest and most famous on the Russian market.
- Introducing Pornstar, a very fresh and tasty cocktail. The vanilla combines perfectly with the acidity of our passion fruit puree.
- Duke O’ Lada
- La Cave à Cocktail’s Duc O’ Lada is a twist on the famous Piña Colada.
- Piña Colada was invented by Ramon “Monchito” Marrero in the late 1940s. It was declared Puerto Rico’s national drink in 1974.
- An excellent Piña is made with coconut cream, not milk, to get that velvety texture that goes perfectly with Sagatiba Cachaça.
- Here’s a Duc O’ Lada, to which we’ve added our “in-house” Tonka Bean syrup for a more enchanting touch.
- Margarita
- La Cave à Cocktail’s Margarita is halfway between the classic and “Tommy’s Margarita”, invented in the 1980s by Julio Bermejo.
- The origin of the Margarita lies in the fact that, during Prohibition in the 1930s, Americans opened bars in Mexico to circumvent the shortage of spirits.
- Our Margarita is made with Calle 23 Tequila, whose main distilled ingredient we enhance with agave syrup.
- Here’s a Margarita for you, twisted with a floral touch of lavender bitter and the tangy notes of our freshly squeezed citrus fruits.
- Basil Instinct
- La Cave à Cocktail’s Basil Instinct is one of our in-house creations.
- The combination of basil and fresh cucumber adds verdant color and incomparable freshness.
- Bols Elderflower Liqueur refines this blend with a floral touch, while Beefeater Gin accompanies it with citrus flavors.
- Here’s a Basil Instinct, whose tangy finish is enhanced by our delicate duo of squeezed lemons.
- Glossy Berries
- La Cave à Cocktail’s Glossy Berries is one of our in-house creations.
- The fine woody notes of Jim Beam Rye Whiskey blend subtly with freshly pressed strawberries and raspberries.
- The delicate flavours of Bols vanilla and maraschino liqueurs add a touch of sweetness to this gourmet cocktail.
- Here’s a Glossy Berries, which we invite you to enjoy as an aperitif or digestive.
- Maï Taï
- The Maï Taï de la Cave à Cocktail is a twist on Victor Jules Bergeron’s 1944 Oakland invention.
- “Maita’i” is a Tahitian word meaning “the best”. So this is the “best” Tiki cocktail we’re offering.
- It features Sailor Jerry amber rum, spiced with notes of cinnamon, vanilla and nutmeg.
- Here’s a Maï Taï, with powerful Neisson rum, Monin Orgeat syrup and our delicate duo of squeezed lemons.
- Prestige cocktails (based on barrel-aged fine spirits): €48 incl. tax
- Louisiana n°2
- La Cave à Cocktail’s Louisiane N°2 is a long-keeping product. It is aged in Bourbon oak barrels and infused with fresh absinthe leaves.
- Louisiane N°2 has its origins in New Orleans and was published in 1937 in the book “Famous New Orleans Drinks”.
- It synthesizes the herbaceous delicacy of Bénédictine, the candied aromas of Vermouth and the woody nose of Maker’s Mark bourbon.
- Here’s a prestige cocktail for you, La Louisiane N°2, for non-whisky lovers too.
- Martinez n°3
- Martinez N°3 from La Cave à Cocktail is a product for laying down. It is aged in Bourbon oak barrels and infused with fresh juniper berries.
- It was invented in 1862 by Jerry Thomas, author of the very first literary work dedicated to the art of mixology.
- This dry cocktail, with its floral notes of maraschino and lavender, is enhanced by a touch of juniper.
- Here’s a prestigious Martinez N°3 cocktail, whose Hendrick’s Gin will delight connoisseurs and pleasantly surprise the curious.
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