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The Shangri La is a palace on chic Avenue d’Iena. The former palace of Prince Roland Bonaparte is a real eye-catcher. The place is tastefully decorated. After crossing the Hall, you find yourself in front of the restaurant.
Hot beverages, freshly squeezed fruit juices, a buffet of starters, charcuterie, Asian specialties, an à la carte egg and dish, a cheese platter and a dessert buffet… At once gargantuan and ultra-refined! For almost 100 euros, the buffet includes exceptional products: foie gras verines, sushi, Thai salad, smoked ham…
A special mention for the mature cheeses. The goat cheeses are to die for!
Brunch served Saturday and Sunday, from 12pm to 3pm
Le Shangri-La Paris
La Bauhinia is one of the Shangri La restaurants. At weekends, the Parisian palace offers a truly fantastic Brunch. An opportunity to enjoy Asian-inspired cuisine in an enchanting setting.
The Bauhinia room / Copyright Julien Tissot
The Shangri La is a palace on chic Avenue d’Iena. The former palace of Prince Roland Bonaparte is a real eye-catcher. The place is tastefully decorated. After crossing the Hall, you find yourself in front of the restaurant.
A cosy bubble. That’s the first impression you get when you enter the Bauhinia’s beautiful circular dining room. We settle down at a table on the mezzanine. The weekend brunch is a must in Paris.
The savoury buffet, strongly inspired by Asia
Hot beverages, freshly squeezed fruit juices, a buffet of starters, charcuterie, Asian specialties, an à la carte egg and dish, a cheese platter and a dessert buffet… At once gargantuan and ultra-refined! For almost 100 euros, the buffet includes exceptional products: foie gras verines, sushi, Thai salad, smoked ham…
Service is the reign of excellence. The staff know their trade. The waiters are able to explain the contents of the dishes and they are very friendly.
Perfect egg with truffle / Copyright Julien Tissot
Chicken curry and rice with almonds / Copyright Julien Tissot
A special mention for the mature cheeses. The goat cheeses are to die for!
The dessert buffet presents the gourmet with a dilemma. As a lover of cannelés, I can’t help but succumb. The small fruit salads, rum babas and flans are marvelous.
The cheese and charcuterie buffet / Copyright Julien Tissot
The dessert buffet / Copyright Julien Tissot
In short, this Brunch is of the highest quality. The price is amply justified. The room was packed that day. A truly wonderful discovery that Luxsure warmly recommends!
Brunch served Saturday and Sunday, from 12pm to 3pm
Tel: 01 53 67 19 91
Classic brunch: €92.
€110 with a glass of champagne or wine.
Le Shangri-La Paris
Restaurant La Bauhinia
10 Avenue d’Iéna
75016 Paris
www.shangri-la.com
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