Le Bristol Paris, flagship of the Oetker Collection, is ranked as the top Parisian hotel in Robb Report’s annual ranking of the world’s best hotels.
The rankings, based on votes cast by readers of the American travel magazine of all nationalities, editors, writers, consultants and experts, enjoy great credibility in the hotel world.
Robb Report is an American magazine written in English, specializing in luxury and enjoying great prestige in the hotel and tourism industry worldwide.
This accolade from the prestigious American magazine rewards the exceptional day-to-day commitment of our teams, which now include 5 Meilleurs Ouvriers de France: Chef Eric Frechon, head of the kitchens at Le Bristol Paris and the 3-star Michelin Guide restaurant Epicure, Chef Franck Leroy, his second-in-command, Frédéric Kaiser, Director of Epicure, Kevin Chambenoit, Director of Food & Beverage and Maxime Hoerth, Head Barman at Le Bristol.
Le Bristol Paris is considered one of the largest and most prestigious palaces in Paris and France. It represents French art de vivre, ideally located on the prestigious Rue du Faubourg St-Honoré.
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