For Valentine’s Day, Guy Krenzer, chef de la création Lenôtre, and his team offer original sweet and savoury creations that will make your heart skip a beat.
Keeping with the festive spirit, Maury-glazed duck foie gras is sublimated in a red diamond-shaped case. An amuse bouche that will warm up your taste buds for what promises to be a passionate dinner (6€).
For the main course, offer her your heart on a plate. But not just any heart: a bavaroise of scallops and cubes of beet, hidden under a coulis of passion red pequillos, to share with your partner without restraint. (24€) 
For the occasion, Lenôtre revisits the traditional Saint Honoré, abandoning the traditional circular shape to become a choux pastry heart filled with Vanilla custard; adorned with red berries and sparkling mini macaroons. (36€)
A romantic weekend away? Our chef has thought of everything with the Cube des amoureux, a gourmet travel cake.
Reconcile yourself with sweets thanks to this pastry made with a succulent, soft, butter-free, gluten-free cookie, accompanied by a calisson-flavored cream and a compote of oranges. All delicately wrapped in white marzipan and decorated with candy hearts (16€).
Hungry again?
Surprise your guests with a box of Love Story chocolates, topped with a first bite of Yuzu praline and blackcurrant marshmallow covered in glittery chocolate. You’ll fall for the second bite, dark chocolate with dried fruit and puffed rice (€9.90).
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