To celebrate the long-awaited arrival of summer, what better way to enjoy the bounty of nature than at a fresh, relaxing address? Located in the heart of Paris, Alain Milliat’s Terrasse Fruitée opens its doors at the Westin Paris Vendôme. It’s the perfect opportunity to enjoy freshly-picked fruit in a variety of flavors.
Just a stone’s throw from Place Vendôme, nestles a new, atypical address born of the apt association between The Westin Paris-Vendôme hotel and the Alain Milliat house. A small haven of peace to forget the stress and noise of the capital in an elegant ephemeral space: the Terrasse Fruitée. Located inside the hotel, this luxurious little cocoon offers a farandole of fresh, colorful drinks, with the Fruit-Thés collections (a blend of Jing tea iced tea and Alain Milliat juice), as well as numerous fruity cocktails imagined by the producer, who is not short of daring and humor (the Basil Instinct, made with Cointreau, basil and apple juice, is the perfect example!)
A successful cocktail for the partners, who are also launching a fruit-based menu created by chef Gilles Grasteau at First, the hotel’s boudoir restaurant. This little Garden of Eden, conducive to relaxation and well-being, is sure to amaze and delight you all summer long, refreshing you in a zen and organic atmosphere.
La Terrasse fruitée by Alain Milliat
At The Westin Paris – Vendôme 3 rue de Castaglione, Paris 1er
From June to October 2013
Open daily from 12pm to 11pm
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