Jean Millet and his Saint-Honoré des Amoureux

Denis Ruffel, pastry chef Jean Millet offers us tasty cakes and entremets all year round, representing Parisian culture and its traditional pastry-making, the envy of the world. For Valentine’s DayDenis Ruffel has decided to work on a classic: the Saint Honoré. Visually, it’s a mouth-watering heart to behold, gustatively, you’ll discover a shortbread pastry, choux pastry and small caramel-crusted choux filled with a lightened Italian meringue pastry cream sprinkled with small pieces of pistachio: a treat that will melt the sweetest hearts. This year, the Jean Millet patisserie celebrates its 50th anniversary, and something tells me they’re not done surprising us yet. Find the Saint-Honoré des Amoureux from February 14th to 17th, in store or to order (price: €18).

Pastry – Catering –

Chocolatier – Salon de thé Jean Millet

103, rue Saint Dominique

75007 Paris

Tel. : 01 45 51 49 80

Sophie Farjon

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