Home Food and WineCHRISTMAS LOGS 2018: LE GRAND VEFOUR CHEF GUY MARTIN

CHRISTMAS LOGS 2018: LE GRAND VEFOUR CHEF GUY MARTIN

by pascal iakovou
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For the festive season, Chef Guy Martin unveils two Christmas logs with irresistible flavors and festive decorations: Neige exotique and L’Extravagante. A true ode to gourmet delights, a real feast for the eyes…

Exotic snow

On a light lime cookie, a delicate coconut mousse delicately tangy with an exotic coulis. Serves 6 Ingredients: Coconut, exotic fruits Price: 80€ per log

L’Extravagante

A play of textures and flavors, L’Extravagante combines cookie, ganache and crumble in an astonishing gusta,ve symphony. Serves 8 Ingredients: Pineapple, olive, coriander Pineapple, olive, coriander Price: 90€ per log

Cette publication est également disponible en : Français (French)

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