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LA BUCHE “DOUCEUR DE NOEL” DORR 2017 SIGNEE PAR ILHAM MOUDNIB
After signing the new “light” dessert menu for the Dorr Paris Group (Grands Bistros, l’Auberge du Moulin Vert, les Bars à Huitres), the talented Ilham Moudnib unveils the Bûche “Douceur de Noël” 2017 from Dorr Paris. The Pastry Chef, Master Chef and World Pastry Vice-Champion, has imagined a light, gourmet log made with light products to indulge without blushing!
COMPOSITION
Soft chocolate cookie, praline crunch, chocolate mousse insert red fruit coulis and red Santa Claus icing in a fruit garden.
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