Cambusier’s founding trio has set itself the challenge of reviving authentic regional liqueurs. Martin Smodis, Théo Asknari-Moog and Sidonie Smodis have selected the best liqueurs from the 13 regions of France to offer 13 liqueurs based on the emblematic fruit of each region.
13 regions, 13 producers, 13 liqueurs
Citron de Menton for PACA, Crème de Cassis for Bourgogne-Franche-Comté, Mirabelle plum for Grand-Est, Fraise de Plougastel for Bretagne… the Cambusier team went to meet France’s best liqueur-makers to create 13 liqueurs of excellence based on 13 fruits produced in each of the 13 regions.
“We want to help people rediscover the forgotten flavours of our terroirs by giving a new lease of life to this spirit, which is representative of French know-how,” explains Martin Smodis, President and co-founder of Cambusier.
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