Friday Saturday Sunday, Maison Chapon’s new delicacy is sure to thrill aesthetes and chocolate bean addicts alike. These beans, from Cuba and Venezuela, are characterized by a strong taste and subtle aromas. The flavours of the former tend towards slightly bitter notes, while those of the latter oscillate between acidulous and fruity.
The texture of this cake is almost a signature. The softness of the material is preserved at its heart by gentle baking. Tasting it at room temperature, not iced, facilitates the perception of its possibilities. Each nuance is revealed, becoming obvious to the senses.
The cocoa nibs scattered across its surface add to its complexity. The delicate salt note is also of real interest.
Discover the joys of chocolate, in true innocence, but with unfeigned pleasure.
Available in stores and on the company website, www.chocolat- chapon.fr
Photo credits Sofia LAFAYE
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