For its 2014 log collection, Maison Angelina plays a new variation on classics and seasonal creations.
Fans of Angelina’s signature products will turn to the classics. Indeed, the famous Mont-Blanc and L’Africain hot chocolate take the form of a log to reveal all their deliciousness during the festive season.
The Bûche Mont-Blanc celebrates the finesse of chestnuts, and the Bûche Chocolat Intense, the indulgence of chocolate… two products that traditionally accompany the spirit of the festive season.
You’ll also find our 2014 creation logs, tempting enough to delight your palate.
The Bûche Tentation Passion combines a crunchy coconut and passion fruit base, a caramel-passion fruit center, an exotic mango-passion compote, and a Madagascar vanilla mousse.
The Bûche Tentation Framboise marries a crunchy almond base and Madagascar vanilla mousse with a raspberry-honey compote. Angelina’s 2014 log collection will be the sweet touch that bids farewell to New Year’s Eve desserts.
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