If you don’t know where to go to eat, we suggest you try inventive dishes at River Café. Located just outside Paris on the Issy les Moulineaux bridge, this restaurant is housed on a luxury barge. Perfect for a refined clientele in search of culinary delights in a warm, chic atmosphere.
The River Café is a charming place. Weather permitting, the restaurant boasts a large terrace with teak tables, ecru parasols and Louisiana armchairs. A very Yacht Club tone, and a real change of scenery. The dining room offers a cosier ambience. The interior plays the elegance card with a very contemporary space that blends water, lights and vegetation in its decoration.
Founded in the late 90s by Jean Paul Bucher, the restaurant is now owned by his son Mathieu Bucher. Chef Mathieu Scherrer offers both traditional and innovative cuisine. The menu evolves with the seasons, and is divided into several different courses. Dishes are made with fresh produce. You can enjoy both meat and fish dishes. There are also River Café “must-haves”: a 400gr whole sole or an Aberdeen Angus entrecôte (400gr) to satisfy gourmets. A love of the terroir revisited with modernity for a generous cuisine. The wine list is in perfect harmony with the dishes on offer, with a selection of 80 estate wines.
Children’s entertainment and a jazz evening are also on offer. On Friday evening, for 51 euros, come and dine and listen to jazz. An encounter between music and gastronomy. The restaurant welcomes the great names of jazz. You can even ask the musicians to play your favorites. A restaurant not to be missed. Reservations are recommended.
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