Louis Vuitton Tambour Taiko Arty Automata, the automaton as watchmaking manifesto

by pascal iakovou

Piaget, the art of ornamental stones: when color becomes manifest

by pascal iakovou

Hôtel Claridge Paris, a discreet address

by pascal iakovou

Lobster as an exercise in style for Tout-Paris

by pascal iakovou

The watchmaking tourbillon: mechanics, history and rational myth

by pascal iakovou

Eau de toilette, eau de parfum, extract: what concentration really reveals

by pascal iakovou

A system shade: “Rose Amber” by Fenty Beauty

by pascal iakovou

Petrossian celebrates Mother’s Day with an artist’s box designed by Julie Guillem

by pascal iakovou

Shamwari Private Game Reserve: integrating a territory into the Kerzner ecosystem

by pascal iakovou

Poiray Cœur Entrelacé: from bag to saddle, moving a sign

by pascal iakovou

Berluti Alessandro 1895: pure lines as heritage

by pascal iakovou

Maison Hublot’s chromatic exploration: the Classic Fusion Sage Green triptych

by pascal iakovou

Piaget Limelight Gala: gold as a living surface

by pascal iakovou

The Portable Instrument: The Mini Pen Necklace by Maison S.T. Dupont

by pascal iakovou

Twenty years of influence: the Hublot UEFA Europa League chronograph

by pascal iakovou

Saga Dawa 2026: in Lhasa, slow time in Tibet with Songtsam

by pascal iakovou

Champagne Thiénot, a reading of Chardonnay through its Blanc de Blancs cuvée

by pascal iakovou

Velvet Tonka Extrait, BDK Parfums: tonka bean and Bronte pistachio at the...

by pascal iakovou

TAG Heuer Carrera Split-Seconds Chronograph : analysis of the split-seconds chronograph

by pascal iakovou

Anantara Concorso Roma: the car as mobile heritage in Rome

by pascal iakovou

Tag:

Westminster Hotel

Gastronomy

The House of Bucherer and the Westminster Hotel have joined forces to create an exceptional dessert: the Instant Chocolat by Bucherer.

by pascal iakovou 21 May 2016

21 May 2016