Art of livingGastronomy The Shangri-La Hotel, Paris presents the fairytale Toupie log by Pastry Chef Michaël Bartocetti by Pascal Iakovou 22 November 2017 22 November 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy The Shangri-La Hotel, Paris launches L’Heure du Goûter by Pascal Iakovou 6 May 2017 6 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingGastronomy The Shangri-La Hotel, Paris presents “L’Œuf de Tian-Long” by Michaël Bartocetti by Pascal Iakovou 21 February 2016 21 February 2016 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail