Italy, spring. The art of slow travel according to Belmond.

by pascal iakovou

The ceramic Rabbit Chair, when Qeeboo and Fiorucci transform a seat into...

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Spring in Boston: Urbanism, History and Culture

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KILIAN PARIS, Forbidden Games 2026: fruity temptation in a white case

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agnès b. AH 2026-2027: photography as textile material

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The persistence of fabric: Nili Lotan and the architecture of denim

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The Royal Oak in ceramic: when Audemars Piguet solves the perpetual calendar...

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Defender Awards: when the vehicle becomes a lever for environmental impact

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Bvlgari The Tygar Gem Extract. The same soul, at a different depth.

by pascal iakovou

Johanna Ortiz aboard the Ilma: when Colombian fashion enters luxury hospitality through...

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BAO BAO ISSEY MIYAKE SIGN: when the bag becomes a billboard

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Pat McGrath Labs Lip Sculpt + Shade Contour Duo: the lip as...

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Givenchy, summer 2026: when the photographer becomes the subject

by pascal iakovou

Tamara de Łempicka as method, Victoria Beckham as construction

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Harry Winston Graffiti: sapphires, Paraïba tourmaline and pavé initials

by pascal iakovou

Kalamata, Chalkidiki, Amfissis, Throumba – four organic Greek olive varieties underestimated by...

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L’Amant, or the chemistry of contrast: how Nathalie Lorson builds olfactory tension...

by pascal iakovou

Pequignet Royale Paris 36 mm Set with 78 diamonds around a French...

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ISSEY MIYAKE AH 2026/27: the Urushi Body, or what two Japanese prefectures...

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The Arc, or Audemars Piguet’s resolute contradiction

by pascal iakovou

Tag:

Hôtel du Louvre

Food and Wine Gastronomy

The Hôtel du Louvre’s gourmet winter log, designed by Julien Delhome, the hotel’s head pastry chef.

by pascal iakovou 19 October 2020

19 October 2020