The architecture of the body and the art of transformation in the...

by Tania Tuka

At Lanvin, the tuxedo jacket lengthens into a coat dress

by PASCAL IAKOVOU

Cecilie Bahnsen takes the dress beyond special occasions

by PASCAL IAKOVOU

Donna Karan New York dines in Paris with Mert Alas, its Creative...

by PASCAL IAKOVOU

Bvlgari brings back the Melone minaudière, this time in gilded aluminium

by PASCAL IAKOVOU

Maison Crivelli reverses the usual order of luxury: the world first, the...

by PASCAL IAKOVOU

Jumeirah and Humantra unveil Pineapple, a wellness ritual

by PASCAL IAKOVOU

Monte-Carlo Jazz Festival, twenty years of programming as cultural policy

by PASCAL IAKOVOU

Elie Saab spring-summer 2027: Jean Harlow, lingerie and a knotted trench

by PASCAL IAKOVOU

Buccellati unveils its Caviar Bar beneath the mirrored vaults of Palazzo Gavazzi

by PASCAL IAKOVOU

Custo Barcelona, first Spanish show at Rockefeller Center

by PASCAL IAKOVOU

Tory Burch photographs New York at leash level

by PASCAL IAKOVOU

Carita brings haute coiffure back to the fore

by PASCAL IAKOVOU

The Boucheron crown of Notre-Dame, an object of memory

by PASCAL IAKOVOU

K-Way extends its alliance with K-Challenge through Naples 2027

by PASCAL IAKOVOU

At Bucherer Fine Jewellery, the Cocktail Ring Was Never Just a Jewel

by PASCAL IAKOVOU

Nadine Merabi Makes Her Paris Fashion Week Debut

by Tania Tuka

Three-Dimensional Embroidery and Taoist Philosophy in the Nothing Nine Collection

by Tania Tuka

When High Frequency Leaves the Chronograph

by PASCAL IAKOVOU

Louis Erard Marqueterie de Paille: Bernardo d’Orey’s Rye Straw

by PASCAL IAKOVOU