LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

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When AI Becomes Its Own Battleground

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The Carta d’Armenia, or Burning as an Act of Care

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Danico, 10 years old and a spot in Europe

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VivaTech 2026: What the Luxury Industry Learns by Looking at What Others...

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Summer Fridays: Three Butters, Six Shades, One Geography

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Supercritical Mimosa: Mimosa as a Symbol of the Mediterranean

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The Vanguart Orb in Ceramic, or the Question of the Portable Tourbillon

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The Revived Scene on the Left Bank

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Caron, Rue Saint-Honoré: The Mirrorless Boutique

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A young Irish distillery is finding its voice

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One hundred years after the discovery of his tomb, Tutankhamun returns to...

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Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for...

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Getting Back to a Good Night’s Sleep at the End of Summer:...

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Quantum: The risk isn’t arriving too late, but misunderstanding

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The Beaulieu Reserve, or the French Riviera at the Pace of Time

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At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior...

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Revlon Glimmer Lip Treat Balm + Mask: Skincare-Infused Makeup as the New...

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Old Pulteney, or the Idea That a Whiskey Can Have a Geography

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Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

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The Beers Lotus, Reimagined by a Franco-Japanese Artist

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The Fashion

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Burberry Brings Its Check Pattern to the Fitzgerald Riviera

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When Fabric Becomes Light

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ISSEY MIYAKE at 45 Madison Avenue: The Fold as an Architectural Principle

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The MM6 Maison Margiela Bauletto: Geometry as the Only Ornament

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Kering’s comeback begins outside of Gucci

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Luxury and AI

When AI Becomes Its Own Battleground

by Pascal Iakovou

VivaTech 2026: What the Luxury Industry Learns by Looking at What Others Reject

by Pascal Iakovou

Quantum: The risk isn’t arriving too late, but misunderstanding

by Pascal Iakovou

Agent-based AI Moves Beyond Demonstration to Operational Use

by Pascal Iakovou

The developer isn’t disappearing. He’s shifting his focus.

by Pascal Iakovou

IFM x École 42: When the Fashion Industry Learns to Code Its Blind Spots

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Watches and Jewelry

The Vanguart Orb in Ceramic, or the Question of the Portable Tourbillon

by Pascal Iakovou

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

Kering Generation Award X Jewelry: When Recycled CDs and Scientific Traceability of Gemstones Compete for the Future of Jewelry

by PASCAL IAKOVOU

The yellow square of the air rescue service

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Hublot refines its monochrome aesthetic with the Spirit of Big Bang Essential Taupe

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What Jaeger-LeCoultre Is Looking For in the Hour Ahead

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Beauty and perfumes

The Carta d’Armenia, or Burning as an Act of Care

by Pascal Iakovou

Summer Fridays: Three Butters, Six Shades, One Geography

by Pascal Iakovou

Supercritical Mimosa: Mimosa as a Symbol of the Mediterranean

by Pascal Iakovou

Caron, Rue Saint-Honoré: The Mirrorless Boutique

by Pascal Iakovou

Getting Back to a Good Night’s Sleep at the End of Summer: How BetterHelp Helps French People Cope with Sleep Rhythm Disorders in Late August

by Pascal Iakovou

Revlon Glimmer Lip Treat Balm + Mask: Skincare-Infused Makeup as the New Staple in Your Routine

by Pascal Iakovou
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Wines and Spirits

Danico, 10 years old and a spot in Europe

by PASCAL IAKOVOU

A young Irish distillery is finding its voice

by PASCAL IAKOVOU

Old Pulteney, or the Idea That a Whiskey Can Have a Geography

by Pascal Iakovou

Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

by Pascal Iakovou

Loup Galant, a Muscadet that prioritizes the process over the result

by Pascal Iakovou

Givry Blanc in an amphora: Domaine Ragot’s un-oaked Chardonnay

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Gastronomy

Danico, 10 years old and a spot in Europe

by PASCAL IAKOVOU

The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

by Pascal Iakovou

Fat Belly, the Asian rotisserie as a slow-cooking cuisine

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At Les Petits Parisiens, the cellar doubles as a kitchen

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Iced tea is becoming a summer staple at Dammann Frères

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A French macaron on a table in Westminster

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Travel

Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for Good

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The Beaulieu Reserve, or the French Riviera at the Pace of Time

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At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior design

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One&Only in Courchevel 1850: The Transformation of Alpine Luxury into a Residential Enclave

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Latécoère, on the shores of the lake: hospitality as the art of slowing down

by Pascal Iakovou

Portrait of Milan, or Opera as a Way of Life

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