LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

by Pascal Iakovou

Summer Fridays: Three Butters, Six Shades, One Geography

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Supercritical Mimosa: Mimosa as a Symbol of the Mediterranean

by Pascal Iakovou

The Vanguart Orb in Ceramic, or the Question of the Portable Tourbillon

by Pascal Iakovou

The Revived Scene on the Left Bank

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Caron, Rue Saint-Honoré: The Mirrorless Boutique

by Pascal Iakovou

A young Irish distillery is finding its voice

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One hundred years after the discovery of his tomb, Tutankhamun returns to...

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Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for...

by PASCAL IAKOVOU

Getting Back to a Good Night’s Sleep at the End of Summer:...

by Pascal Iakovou

Quantum: The risk isn’t arriving too late, but misunderstanding

by Pascal Iakovou

The Beaulieu Reserve, or the French Riviera at the Pace of Time

by Pascal Iakovou

At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior...

by Pascal Iakovou

Revlon Glimmer Lip Treat Balm + Mask: Skincare-Infused Makeup as the New...

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Old Pulteney, or the Idea That a Whiskey Can Have a Geography

by Pascal Iakovou

Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

by Pascal Iakovou

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

The Entropist: Chaos as a New Form of Elegance

by Pascal Iakovou

FOLIA Paris, the perfumery in the background

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Kering Generation Award X Jewelry: When Recycled CDs and Scientific Traceability of...

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Agent-based AI Moves Beyond Demonstration to Operational Use

by Pascal Iakovou
Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Burberry Brings Its Check Pattern to the Fitzgerald Riviera

by Pascal Iakovou

When Fabric Becomes Light

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ISSEY MIYAKE at 45 Madison Avenue: The Fold as an Architectural Principle

by Pascal Iakovou

The MM6 Maison Margiela Bauletto: Geometry as the Only Ornament

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Kering’s comeback begins outside of Gucci

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Luxury and AI

Quantum: The risk isn’t arriving too late, but misunderstanding

by Pascal Iakovou

Agent-based AI Moves Beyond Demonstration to Operational Use

by Pascal Iakovou

The developer isn’t disappearing. He’s shifting his focus.

by Pascal Iakovou

IFM x École 42: When the Fashion Industry Learns to Code Its Blind Spots

by Pascal Iakovou

The obsession with AI agents often masks the real problem

by Pascal Iakovou

Opera x AI: The Original and Its Double

by Pascal Iakovou
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Watches and Jewelry

The Vanguart Orb in Ceramic, or the Question of the Portable Tourbillon

by Pascal Iakovou

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

Kering Generation Award X Jewelry: When Recycled CDs and Scientific Traceability of Gemstones Compete for the Future of Jewelry

by PASCAL IAKOVOU

The yellow square of the air rescue service

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Hublot refines its monochrome aesthetic with the Spirit of Big Bang Essential Taupe

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What Jaeger-LeCoultre Is Looking For in the Hour Ahead

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Beauty and perfumes

Summer Fridays: Three Butters, Six Shades, One Geography

by Pascal Iakovou

Supercritical Mimosa: Mimosa as a Symbol of the Mediterranean

by Pascal Iakovou

Caron, Rue Saint-Honoré: The Mirrorless Boutique

by Pascal Iakovou

Getting Back to a Good Night’s Sleep at the End of Summer: How BetterHelp Helps French People Cope with Sleep Rhythm Disorders in Late August

by Pascal Iakovou

Revlon Glimmer Lip Treat Balm + Mask: Skincare-Infused Makeup as the New Staple in Your Routine

by Pascal Iakovou

The Entropist: Chaos as a New Form of Elegance

by Pascal Iakovou
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Wines and Spirits

A young Irish distillery is finding its voice

by PASCAL IAKOVOU

Old Pulteney, or the Idea That a Whiskey Can Have a Geography

by Pascal Iakovou

Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

by Pascal Iakovou

Loup Galant, a Muscadet that prioritizes the process over the result

by Pascal Iakovou

Givry Blanc in an amphora: Domaine Ragot’s un-oaked Chardonnay

by Pascal Iakovou

Lallier R.021 Brut Rosé, or the Question of Rosé as a Full-Bodied Wine

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Gastronomy

The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

by Pascal Iakovou

Fat Belly, the Asian rotisserie as a slow-cooking cuisine

by PASCAL IAKOVOU

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Iced tea is becoming a summer staple at Dammann Frères

by Pascal Iakovou

A French macaron on a table in Westminster

by Pascal Iakovou

Matsuhisa Paris Goes Takeout: The Royal Monceau’s Nikkei Cuisine Goes Beyond Its Walls

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Travel

Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for Good

by PASCAL IAKOVOU

The Beaulieu Reserve, or the French Riviera at the Pace of Time

by Pascal Iakovou

At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior design

by Pascal Iakovou

One&Only in Courchevel 1850: The Transformation of Alpine Luxury into a Residential Enclave

by Pascal Iakovou

Latécoère, on the shores of the lake: hospitality as the art of slowing down

by Pascal Iakovou

Portrait of Milan, or Opera as a Way of Life

by Pascal Iakovou
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