LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

by Pascal Iakovou

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

The Entropist: Chaos as a New Form of Elegance

by Pascal Iakovou

FOLIA Paris, the perfumery in the background

by Pascal Iakovou

Loup Galant, a Muscadet that prioritizes the process over the result

by Pascal Iakovou

Givry Blanc in an amphora: Domaine Ragot’s un-oaked Chardonnay

by Pascal Iakovou

Lipstick as a Cultural Catalyst

by PASCAL IAKOVOU

The yellow square of the air rescue service

by PASCAL IAKOVOU

One&Only in Courchevel 1850: The Transformation of Alpine Luxury into a Residential...

by Pascal Iakovou

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Hublot refines its monochrome aesthetic with the Spirit of Big Bang Essential...

by Pascal Iakovou

Feathers of Paradise, or the Long History of a Western Desire

by Pascal Iakovou

Burberry Brings Its Check Pattern to the Fitzgerald Riviera

by Pascal Iakovou

Le Mans as Genesis’s Launch Pad in Europe

by PASCAL IAKOVOU

Basel: The Trade Show as a Market Compass

by PASCAL IAKOVOU

Lallier R.021 Brut Rosé, or the Question of Rosé as a Full-Bodied...

by Pascal Iakovou

IFM x École 42: When the Fashion Industry Learns to Code Its...

by Pascal Iakovou

Hamilton Refines Its Marine-Inspired Tool Watch with the New Khaki Navy Scuba

by Pascal Iakovou

The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

by Pascal Iakovou

Bulgari Monete at Grygorian Gallery: The Legacy of Civilizations

by Pascal Iakovou

When Fabric Becomes Light

by PASCAL IAKOVOU
Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Burberry Brings Its Check Pattern to the Fitzgerald Riviera

by Pascal Iakovou

When Fabric Becomes Light

by PASCAL IAKOVOU

ISSEY MIYAKE at 45 Madison Avenue: The Fold as an Architectural Principle

by Pascal Iakovou

The MM6 Maison Margiela Bauletto: Geometry as the Only Ornament

by Pascal Iakovou

Kering’s comeback begins outside of Gucci

by PASCAL IAKOVOU
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Fashion Week

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Presence, According to Caruso

by Pascal Iakovou

Steven Passaro SS27: Fashion as an Act of Intimacy

by Pascal Iakovou

UNDERCOVER Pre-Spring 2027: The Art of Rejection

by Pascal Iakovou

Haute Couture Week: “Le Jardin Magnifique” from the Robert Abi Nader Fall/Winter 2026 Collection

by Tania Tuka

Denim vs. the Italian Harvest

by Pascal Iakovou
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Redcarpet

The Royal Versailles Ball: Versailles as a Diplomatic Stage

by Pascal Iakovou

Carrera at Les Bains: what an anniversary says about a trajectory

by Pascal Iakovou

Savage X Fenty celebrates eight years on the Riviera

by Pascal Iakovou

Aya Nakamura, Savage X Fenty and the stage as podium

by Pascal Iakovou

Boucheron at the Met Gala 2026: five personalities, three archives

by Pascal Iakovou

Juliette Binoche lights up Jeddah in Boucheron for the screening of In-I In Motion

by Pascal Iakovou
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Beauty and perfumes

The Entropist: Chaos as a New Form of Elegance

by Pascal Iakovou

FOLIA Paris, the perfumery in the background

by Pascal Iakovou

Lipstick as a Cultural Catalyst

by PASCAL IAKOVOU

Guerlain Opens Its First Spa in Normandy at the Normandy Deauville

by Pascal Iakovou

Fenty Beauty explores texture as a form of expression with the Sun Stalk’r Soufflé Pressed Mousse Cream Bronzer

by Pascal Iakovou

Maison Francis Kurkdjian Expands the Kurky Line with an Alcohol-Free Fragrance Water

by Pascal Iakovou
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Watches and Jewelry

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

The yellow square of the air rescue service

by PASCAL IAKOVOU

Hublot refines its monochrome aesthetic with the Spirit of Big Bang Essential Taupe

by Pascal Iakovou

Hamilton Refines Its Marine-Inspired Tool Watch with the New Khaki Navy Scuba

by Pascal Iakovou

Bulgari Monete at Grygorian Gallery: The Legacy of Civilizations

by Pascal Iakovou

Ayaka Miyoshi Joins Boucheron: The Emergence of a New Cultural Map of Asian Luxury

by Pascal Iakovou
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Art of living

Feathers of Paradise, or the Long History of a Western Desire

by Pascal Iakovou

Le Mans as Genesis’s Launch Pad in Europe

by PASCAL IAKOVOU

Basel: The Trade Show as a Market Compass

by PASCAL IAKOVOU

When Fabric Becomes Light

by PASCAL IAKOVOU

In Wingen-sur-Moder, fifteen years of crystal as a testing ground

by Pascal Iakovou

Baglietto Sells Its Third T60 Yacht

by Pascal Iakovou
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Luxury and AI

IFM x École 42: When the Fashion Industry Learns to Code Its Blind Spots

by Pascal Iakovou

The obsession with AI agents often masks the real problem

by Pascal Iakovou

Opera x AI: The Original and Its Double

by Pascal Iakovou

In the tech industry, gender parity is no longer just a matter of image but of design

by Pascal Iakovou

When the Machine Learns to Detect a Surgeon’s Fatigue

by Pascal Iakovou

AI Agents: Companies Are Learning How to Manage Digital Workers

by Pascal Iakovou
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Tech

Investing in AI: Europe Is Still Searching for Its Lever

by Pascal Iakovou

The Symbiotic Company: Why AI Still Isn’t Delivering the Promised Productivity

by Pascal Iakovou

LVMH and Léon Marchand at VivaTech: Excellence as a Discipline of Detail

by Pascal Iakovou

Startups and Native AI: The New Geography of Technological Power

by Pascal Iakovou

Jeff Bezos at VivaTech: Space, AI, and the Return to the Physical World

by Pascal Iakovou

Productivity, AI: Europe Faces Its Moment of Truth

by Pascal Iakovou
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Gastronomy

The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

by Pascal Iakovou

Fat Belly, the Asian rotisserie as a slow-cooking cuisine

by PASCAL IAKOVOU

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Iced tea is becoming a summer staple at Dammann Frères

by Pascal Iakovou

A French macaron on a table in Westminster

by Pascal Iakovou

Matsuhisa Paris Goes Takeout: The Royal Monceau’s Nikkei Cuisine Goes Beyond Its Walls

by Pascal Iakovou
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Restaurants

The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

by Pascal Iakovou

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Matsuhisa Paris Goes Takeout: The Royal Monceau’s Nikkei Cuisine Goes Beyond Its Walls

by Pascal Iakovou

On the terrace of the Hôtel de la Marine, Mimosa showcases the Riviera just a stone’s throw from the Concorde

by Pascal Iakovou

Light at the Right Altitude

by Pascal Iakovou

Rüya Cannes: A Taste of Anatolia on a Terrace on the Croisette

by Pascal Iakovou
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Wines and Spirits

Loup Galant, a Muscadet that prioritizes the process over the result

by Pascal Iakovou

Givry Blanc in an amphora: Domaine Ragot’s un-oaked Chardonnay

by Pascal Iakovou

Lallier R.021 Brut Rosé, or the Question of Rosé as a Full-Bodied Wine

by Pascal Iakovou

Portofino Seeks Intensity at 20 Degrees

by PASCAL IAKOVOU

Port Charlotte 10: What 40 PPM Reveals About an Award Without a Jury

by Pascal Iakovou

Aurore de Dauzac 2021: How Margaux’s Sandy Soils Affect a Challenging Vintage

by Pascal Iakovou
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Travel

One&Only in Courchevel 1850: The Transformation of Alpine Luxury into a Residential Enclave

by Pascal Iakovou

Latécoère, on the shores of the lake: hospitality as the art of slowing down

by Pascal Iakovou

Portrait of Milan, or Opera as a Way of Life

by Pascal Iakovou

Maslina Resort, Hvar: Luxury That Brings Together What the World Sets Apart

by Pascal Iakovou

Four Seasons Mauritius at Anahita: Honey as a Policy

by Pascal Iakovou

At the Royal Monceau, the Reward of Time

by Pascal Iakovou
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