Following the launch of the Jean Imbert Cinema Club at the Palais de Tokyo, Jean Imbert and MK2 continue their collaboration by creating the first ephemeral gastronomic restaurant in a movie theater, during the Cinema Paradiso event at the Grand Palais.
A meal will allow guests to dine while the film is being shown in one of the most beautiful locations in Paris. From 7:00 p.m., guests will have access to the Nave and its entertainment (bowling, dance classes) before their dinner starts at 10:00 p.m. Afterwards, guests can party until 6:00 a.m. in the Superclub, featuring top international DJs and party organizers.
Chef Jean Imbert will be offering a seasonal menu, featuring dishes made with produce from his producer, fisherman, butcher and baker friends. All the produce used will be French, and almost all the vegetables organically grown. The mackerel will be caught every night and delivered directly every morning from Cap Frehel in Brittany, and the meat will be personally selected by Hugo Desnoyer. Badoit Rouge will delight thrill-seekers with the intensity of its sparkle.
Some of the restaurant’s furniture will be designed by BoConcept, the Danish design house with a passion for the 7th Art.
Sales open to the public: Wednesday, May 20 at 1:00 p.m.
40 covers each evening
Price per person: 150 euros
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