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Discover these delights at 1 rue du Four, Paris 75006.
“Cupcake & Macaron” is a gourmet’s delight.
Buttery icing, too fatty, too sweet, and stuffy cakes are all clichés that the French House, open since 2012, has managed to counter.
Pastries are no joke,
Loving care and the right products are the secret ingredients of this recipe.
The moist, airy cake is embellished with fresh fruit or quality chocolate for tasty recipes such as Lemon Cloud and Heart of Gold or Chocolate-Coconut.
With no mascarpone or cream cheese to weigh down the pastry, the “chef cover” – the icing – is light and frothy.
Only recently opened, the establishment is already attracting the attention of Parisians everywhere.
With one of its pastry chefs trained at Ladurée, the team offers new and original compositions that are constantly renewed.
Much more than just a fashion phenomenon, the “Cupcake & Macaron” house is winning over customers and building loyalty!
Strawberry, Strawberry coulis heart
Lemon cloud, heart of gold
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