Christmas shopping is about to begin…
At its Parisian counter in the heart of Saint-Germain-des-Prés, Caviar de Neuvic invites the curious and lovers of gustatory sensations to discover a fine selection of products from Quality Producer-Artisans, members of the Collège Culinaire de France.
> Foies gras from Ried, organic saffron from Brittany, balsamic from Normandy, Château Hostens-Picant, Wagyu beef, smoked salmon from Lionel Durot, Baume de Bouteville, goat’s cheese from Ferme du Chatain, poulard from Culoiseau and Moulin de la Veyssière!
> When? Every December
> Where? 16 rue de l’Odéon Paris 6e
Le College Culinaire de France
http://www.college-culinaire-de-france.fr/
http://www.restaurantdequalite.fr
Facebook: /RestaurantDeQualite
Twitter: /R_Qualite
Instagram: /collegeculinairedefrance
The Collège Culinaire de France is the only totally independent association that federates restaurants and producers around shared values and practices.
Cette publication est également disponible en :
