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To celebrate Epiphany, Nicolas Jaulmes, Pastry Chef at the Buddha-Bar Hotel Paris, revisits the galette des Rois with a trendy version.
Inspired by pocket cakes, this mini-galette is a real winner. Dazzling inside and out, it features a creamy almond mousse, bursts of sugared almondsand a traditional frangipane base reminiscent of childhood flavours.
Served on a plate, an emulsion of almond milk, agave syrup and a few drops of amaretto borders the light puff pastry, adding a touch of freshness.
The Buddha-Bar Hotel Paris Mini-Galette is available at restaurant le Vraymonde and Bar Lounge le Qu4tre: 15 euros
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