Maille delights our taste buds
The festive season is fast approaching. And a successful New Year’s Eve meal is often a matter of details. This year, Maille presents a mustard with Chablis and black truffle chips.
Fresh from the pump, this exclusive mustard reveals a generous yellow color, speckled with chips of French black truffle, revealing a delicate, intense fragrance.
To enhance this mustard, Maille has chosen a limited-edition stoneware jar. This “collector’s” edition will be the perfect decoration for any festive table, or an ideal gift for anyone looking for rarity and originality!
The Chablis mustard with black truffle chips is available exclusively in Maille’s two boutiques in Paris & Dijon, and on the online boutique www.maille.com from November 2011 to March 2012.
A unique encounter that combines Maille’s expertise and excellence with Hélène Darroze’s creativity and passion. Seduced and inspired by this delicate mustard with Chablis and black truffle chips, the Michelin-starred chef has created two exclusive recipes to delight the senses.
Combining gourmandise, crunch and local flavors, these two recipes reveal all the aromas of this limited-edition mustard. A feast for the senses, a feast for the eyes and a feast for the senses, these two recipes are the perfect way to celebrate the festive season.
Recommended retail price: 14.95e per 100ml mustard jar
Paris and Dijon stores:
6 place de la Madeleine – 75008 PARIS
32 rue de la Liberté – 21000 DIJON
New online store at www.maille.com
Julien Tissot
[email protected]
Cette publication est également disponible en : Français (French)
