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This year, Pastry Chef Christophe Michalak is taking us to the stars for Christmas! His ” Rocket ” log, a signature creation for 2018, is an original log composed of a crunchy praline base, caramelized hazelnuts, a melting ganache with gianduja, a Joconde cookie and a Jiavara milk chocolate mousse accompanied by a smooth orange blossom cream.
And let’s not forget its collection of ” klassik ” logs, a combination of textures and flavors that add a light, gourmet touch to any New Year’s Eve party!
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